Most-loved dishes
AI summary of what 3 dish mentions say about the food
The croque monsieur earns unanimous praise as a masterful, gooey triumph. Overall, the food delivers a warm, comforting, and deeply satisfying French bistro vibe.
“The cheese is poor quality, very poor, you can't taste the ham, but the croissant dough is very good. The dough is really great, but the cheese is bad. It tastes like that cheese that was going bad in the fridge. The puff pastry is good. Bad cheese.”
What creators say
1 creator has covered Le Maison de Selim. Most active: Giovanni Fois
Le Maison de Selim in Nice has decent pastries but the tarte au citron is less balanced than the competition and the croque monsieur suffers from poor cheese.
Dishes mentioned
Tarte au Citron
It's very similar in taste to the one at Philip Tayak, with few differences, but this one seems a bit more unbalanced. The dough and meringue are good, but it's too acidic and sour compared to the sugar on top. It's very lemon. Compared to the first one, it's good, but the first was better.
Tarte alla Vaniglia
I see caramel, a lot of vanilla, it's a kind of vanilla mousse-gelato, but I don't like it. It's okay, you can eat it. Compared to the one at Legalit, the other was much better, much more delicate, tasted more of milk. This one tastes more of random vanilla.
Croque Monsieur
The cheese is poor quality, very poor, you can't taste the ham, but the croissant dough is very good. The dough is really great, but the cheese is bad. It tastes like that cheese that was going bad in the fridge. The puff pastry is good. Bad cheese.
