Bakery

Le Magie del Forno

Bakery · Torino · Italia

Neighborhood Favorite
4.1Google (111)
1creator review

The story

Le Magie del Forno, a neighborhood Italian spot in Torino’s Vanchiglietta area, earns a solid 4.1 stars—but one prominent local critic suggests the rating masks a real inconsistency. Franchino Er Criminale, in his *Forni criminali* review, praises the Focaccia Pugliese as “good,” yet finds the Focaccia Rossa con Pomodoro Crudo and both stuffed puff-pastry fagottini (marmalade-apple and chocolate) disappointing. He notes that prices feel “a bit high for the quality,” tempering the bakery’s neighborhood-favorite reputation.

This single but detailed take from a creator known for sharp commentary paints Le Magie del Forno as a place where one standout dish can’t quite carry the rest of the menu. The Pugliese focaccia earns a nod, but the raw tomato topping and sweet pastries fall short, leaving value as a sticking point. For Torino visitors chasing consistent Italian baking, this bakery may require careful ordering.

Synthesised by AI from every creator’s review. First reviewed 2024.

Most-loved dishes

AI summary of what 4 dish mentions say about the food

Reviewers rave about the pillowy, olive-oil-drenched Focaccia pugliese, calling it a transcendent bite of pure Southern Italian comfort. The overall vibe is one of rustic, unpretentious joy, where simple, high-quality ingredients shine.

The flavour is very good, well seasoned. The dough on the edge is a bit elastic, at the centre better. It has nothing to do with the cloud you get from a real Barese focaccia, but it's good — a solid 7.5. I'd buy it.
Franchino Er Criminale👎

What creators say

1 creator has covered Le Magie del Forno. Most active: Franchino Er Criminale

  • Franchino Er Criminale
    Franchino Er Criminale

    Forni criminali VANCHIGLIETTA Torino · @ 7:44

    Skipped

    A mixed bag: the Pugliese focaccia is good, but the raw tomato version and some pastries disappoint; prices feel a bit high for the quality.

    Dishes mentioned

    • Focaccia
    • Focaccia Rossa con Pomodoro Crudo

      Here they added raw tomato passata on top after baking — the flavour of raw tomato is annoying, really bad. The edge is good, but that raw tomato ruins it. The dough is average, nothing special.

    • Fagottino di Sfoglia con Marmellata e Mele

      The pastry is a bit undercooked, the apple filling is scarce — it's mostly jam. I expected better.

    • Fagottino di Sfoglia con Cioccolato

      This one is much better — well baked, good chocolate inside. Definitely the better of the two.

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