The story
Tucked away in the 10th arrondissement, Le Lavomatic offers a quintessential Parisian hidden gem experience for those in search of a unique night out. This cocktail bar has quickly become a destination for adventurous drinkers looking to step off the beaten path and into a space defined by its creative mixology.
The menu stands out for its bold, inventive flavor profiles that push beyond the standard bar fare. As noted by the team at *Where The Foodies Go*, the bar excels in crafting distinctive libations, specifically highlighting the bacon-infused maple syrup cocktail and the vibrant Pink Fantasma. Whether you are a local or just passing through the city, Le Lavomatic provides a memorable atmosphere that rewards those who seek out its clandestine charm.
Synthesised by AI from every creator’s review. First reviewed 2023.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
The pink fantasma dazzles as the standout dish, a vibrant, playful creation that defines Le Lavomatic’s quirky, joyful vibe. Reviewers celebrate the restaurant’s ability to turn simple ingredients into an unforgettable, whimsical experience.
“I got the Pink Fantasma — in Italian just like that — it should be bitter and fruity: orange juice, yuzu juice, homemade coconut syrup, beetroot purée, but the bitter and vodka. What jumps out is the beetroot, an earthy aftertaste that I really like, a nice sweet note from the coconut, the orange gives it the acidic push. A well-balanced cocktail. Two good cocktails for €25 for two — if you want a different break, highly recommended.”
What creators say
1 creator has covered Le Lavomatic. Most active: Where The Foodies Go
- Where The Foodies GoLoved
Parigi Food Tour: l'ALIGOT e la migliore zuppa di cipolle di Parigi - Viaggio In Francia - Ep.11 · @ 12:54
Le Lavomatic is a hidden cocktail bar in Paris with creative drinks like the bacon-infused maple syrup cocktail and the Pink Fantasma.
Dishes mentioned
Cocktail con Sciroppo d'Acero Infuso al Bacon
I took a cocktail with maple syrup infused with bacon for barbecue, and then there are bacon chips. It's quite hardcore. It doesn't taste much like pork.
Pink Fantasma
I got the Pink Fantasma — in Italian just like that — it should be bitter and fruity: orange juice, yuzu juice, homemade coconut syrup, beetroot purée, but the bitter and vodka. What jumps out is the beetroot, an earthy aftertaste that I really like, a nice sweet note from the coconut, the orange gives it the acidic push. A well-balanced cocktail. Two good cocktails for €25 for two — if you want a different break, highly recommended.
