Most-loved dishes
AI summary of what 13 dish mentions say about the food
At Le Du, the pandan with coconut is the standout dish, praised for its delicate sweetness. Reviewers describe the food as refined and warmly comforting, balancing tradition with modern flair.
“I like this one better because it has savory coconut on top.”
What creators say
1 creator has covered Le Du. Most active: Cosa mangiamo oggi?
A really top experience with a more international, delicate version of Thai cuisine; all the flavors were there, the dishes had character, and I wouldn't miss this place if passing through Bangkok.
Dishes mentioned
Deep Fried Morning Glory Cake with Sriracha Emulsion
This is a little cube that's hot inside, crunchy on the outside, with a slightly spicy sauce on top. It prepares your mouth well.
Grilled Mix of Mushrooms with Local Fermented Soybeans and Burnt Egg Sauce
This one is much softer, markedly different consistencies than the first. I like the sauce on top again. Spicy, hot, very good. Acidic and spicy. If I have to tell you, I almost prefer this one more than the first one.
Kale Cream Soup with Sautéed Mackerel Pudding, Pickled Local Thai Tuna, Stir-Fried Crab with Tofu, Bean Sprouts and Chives
This kale cream soup is so good. Super delicate and inside there are small, very soft pieces of mackerel. Compared to other Thai restaurants we have tried, here you feel the exercise of trying to refine with cooking and preparations that are not strictly Thai, such as this velvety soup. The main morsel, the white one, was a morsel of fresh, acidic, soft fish, while the black chip gave the bite a little crunchier and fattier.
Red Snapper with Mint Oil, Mantis Shrimp, Seaweeds and Bitter Melon Sorbet
It's very pleasant. There must be some bitter herb. And now I understand the recommendation to also take the sorbet, in my opinion to mitigate the pungency. The dish is incredible. Very fresh, acidic, bitter. The bitterness comes from the Bitter Melon, I think, given the name, the acidity from the seasonings that were given to these fish. Fish are super delicate. It's a really fresh and enjoyable bite. This really tastes like Thailand, and I really like the idea of mixing a sorbet with pieces of fresh fish.
- Squid Marinated with Sweet Chili Paste and Lemon Oil, Strawberry and Celery Salad, Sautéed Duck Egg Mousse with Black Squid Ink and Tom Yum Gel
