The story
Lawry’s The Prime Rib has been a Beverly Hills institution on La Cienega Boulevard since it opened, earning a 4.5-star reputation for its old-school, upscale charm and tableside service. The clubby atmosphere makes it a natural choice for celebrations, where the ritual of dining is as central as the meal itself.
Creator Jack’s Dining Room calls it a “legendary LA steakhouse,” declaring the prime rib “the best I’ve ever had.” He highlights the “massive double cut beef bowl” and the “famous table side potato,” summing up the experience as “worth the splurge.” For a classic prime rib dinner delivered with theatrical flair, Lawry’s remains a definitive destination.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Lawry's The Prime Rib earns raves for its tableside mashed potatoes, with reviewers praising the warm, indulgent preparation. The overall vibe is one of classic, comforting luxury that makes every meal feel like a special occasion.
“They're also famous for their table side potato. They come by, break it open, and load it up with bacon, sour cream, chives, and a bunch of other goodies. If my arteries weren't already clogged enough from the prime rib, this will seal the deal. I feel like this would be great with the prime rib.”
What creators say
1 creator has covered Lawry's The Prime Rib. Most active: Jack's Dining Room
Lawry's is a legendary LA steakhouse serving the best prime rib I've ever had, with a massive double cut beef bowl and famous table side potato — worth the splurge.
Dishes mentioned
Double Cut Beef Bowl
This is the famous double cut beef bowl, and it's $111 — kind of insane, but it's a really massive piece of steak. Probably the best prime rib I've ever had. It's very similar to House of Prime Rib in San Francisco. The meat's great, super tender, good seasoning, and the jus is fantastic. I guess it is $111, but you could probably just get this and split it three ways. I don't think it's possible to put down the double cut beef bowl. The only people that have probably done this are like The Rock and Shaq.
Table Side Potato
They're also famous for their table side potato. They come by, break it open, and load it up with bacon, sour cream, chives, and a bunch of other goodies. If my arteries weren't already clogged enough from the prime rib, this will seal the deal. I feel like this would be great with the prime rib.
