Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers praise Lauri’s “Babà inclusivo” as a standout, calling the food warm and comforting with a refined, inclusive spirit. The overall vibe is one of generous, soulful cooking that feels both familiar and elevated.
“The inclusive babà from Lauri — the shape came out a bit like an elephant rather than a mushroom, but we're not formal. It was soaked on the spot with a measure of rum and orange. For those who don't like alcohol or can't have it for religious reasons, they have a soak of just orange flower water or rose water. It's special, super soft, a cloud. The alcohol part is super balanced. Really a babà that's not too cloying like sometimes happens — delicate, good, I finished it in three bites.”
What creators say
1 creator has covered Lauri. Most active: Where The Foodies Go
- Where The Foodies GoLoved
N di Napoli - Napoli Food Tour - parte prima - 🇮🇹 "L'Italia dalla A alla Z" 🇮🇹 - Episodio 12 · @ 9:58
Lauri is an inclusive pastry shop that makes excellent sfogliatelle and babà, adapting traditional recipes for the Muslim community without sacrificing taste.
Dishes mentioned
Sfogliatella Riccia Inclusiva
We tried the inclusive sfogliatella riccia from Lauri. It's atomic — very crunchy, the filling is generous and not too sweet. They replaced lard with shea butter to make it suitable for the Muslim community.
- Babà
