The story
Lata, tucked inside Málaga’s Mercado Salamanca, has earned a devoted following as a trendy little bakery. Food-travel creator Only Scrans stopped by and declared it a popular spot for cheesecake, calling the original version “pure, creamy, and utterly delicious.” The praise is no small thing in a city full of tarta de queso options.
The menu offers two star acts: the Tarta de Queso Original and a Tarta de Queso de Pistacho. Both have earned a thumbs-up from the reviewer, who clearly appreciated the clean, indulgent style Lata brings to the classic Spanish dessert. For a quick, satisfying sweet hit in Málaga, this counter delivers.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Lata’s signature Tarta de queso original steals the show, a creamy, caramelized triumph that defines the menu. The overall vibe is warm and unpretentious, with honest cooking that feels like a quiet celebration.
“The original cheesecake is even better than the pistachio. It's so cream cheesy, absolutely delicious. It has no digestive biscuit base, just pure cream cheese. I love it.”
What creators say
1 creator has covered Lata. Most active: Only Scrans
Lata in Málaga is a popular spot for cheesecake, especially the original which is pure, creamy, and utterly delicious.
Dishes mentioned
Tarta de Queso de Pistacho
This pistachio cheesecake is different from any cheesecake I've had. The cream cheese is really prominent. I'm not a fan of wooden spoons though.
Tarta de Queso Original
The original cheesecake is even better than the pistachio. It's so cream cheesy, absolutely delicious. It has no digestive biscuit base, just pure cream cheese. I love it.
