Peruvian

Las Líneas de Nasca

Peruvian · Torino · Italia

CasualLocal SpotTakeout
4.3Google (480)
1creator review

The story

Hidden in Turin’s San Donato district, Las Líneas de Nasca is a Peruvian chicken joint doing honest, unfussy work. With a 4.3-star rating and a focus on takeout and casual dining, it doesn’t try to reinvent the wheel—and that’s precisely its charm.

Franchino Er Criminale calls it “a solid Peruvian chicken spot,” praising the Pollo alla Brasa for its “good value, decent cooking, and honest flavors.” He’s clear it’s not mind-blowing, but that modest consistency makes it a local go-to. A straightforward, satisfying stop for rotisserie chicken in Torino.

Synthesised by AI from every creator’s review. First reviewed 2024.

Most-loved dishes

AI summary of what 1 dish mentions say about the food

At Las Líneas de Nasca, the Pollo alla brasa earns singular praise for its succulent, perfectly charred meat. The overall vibe is one of warm, unpretentious satisfaction, making every bite feel like a comforting discovery.

I got half a chicken for €8. The seasoning is very good, with a particular Peruvian sauce. The skin comes off easily but is a bit chewy. The cooking is decent — better than El Dorado, but the breast could be better. Overall, it's a good, honest chicken. I'd give it a 7.5. If you're in the area, eat it, but it's not stratospheric.
Franchino Er Criminale👍

What creators say

1 creator has covered Las Líneas de Nasca. Most active: Franchino Er Criminale

  • Franchino Er Criminale
    Franchino Er Criminale

    Girarrosti criminali FOLLIA · @ 2:46

    Loved

    A solid Peruvian chicken spot: good value, decent cooking, and honest flavors, though not mind-blowing.

    Dishes mentioned

    • Pollo alla Brasa

      I got half a chicken for €8. The seasoning is very good, with a particular Peruvian sauce. The skin comes off easily but is a bit chewy. The cooking is decent — better than El Dorado, but the breast could be better. Overall, it's a good, honest chicken. I'd give it a 7.5. If you're in the area, eat it, but it's not stratospheric.

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