The story
Tucked away on Rua das Flores in Lisbon’s Chiado neighborhood, Landeau is a café that has earned a loyal following for one thing: chocolate cake. Creator Cosa mangiamo oggi? specifically praised the decadent *fatia de bolo de chocolate* as highly recommendable, while Luigi Gramma called the multi-layered *torta de chocolate* “incredible” and noted the space is “super cute with sofas and columns.” The cake alone, at just €4, makes the visit worthwhile.
The beverage program, however, is less of a draw. Cosa mangiamo oggi? described the cappuccino as not worth it—serviceable but unremarkable. Landeau is a reliable stop for a rich, sweet treat, but if you’re after a memorable espresso, you’re better off elsewhere.
Synthesised by AI from every creator’s review. First reviewed 2023.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Landeau’s torta de chocolate is the undisputed star, praised as a rich, fudgy dream. The overall vibe is one of simple, indulgent perfection that keeps diners returning.
“This cake is out of this world — compliments to the chef and pastry chef. It's super soft in the middle, the bottom is a bit spongy, and on top there's cocoa. So it has all these different layers of chocolate, each one different from the other. We devoured it in 25 seconds. And it only cost €4 — super cheap.”
What creators say
2 creators have covered Landeau. Most active: Luigi Gramma, Cosa mangiamo oggi?
Landau Chocolate serves an incredible chocolate cake with multiple layers for only €4 — the place itself is super cute with sofas and columns.
Dishes mentioned
Torta de Chocolate
This cake is out of this world — compliments to the chef and pastry chef. It's super soft in the middle, the bottom is a bit spongy, and on top there's cocoa. So it has all these different layers of chocolate, each one different from the other. We devoured it in 25 seconds. And it only cost €4 — super cheap.
A great spot in Lisbon for a decadent chocolate cake, though the cappuccino is not worth it.
Dishes mentioned
Fatia de Bolo de Chocolate
This chocolate cake is super decadent. There's a layer of chocolate sponge cake, a part of mousse, and a shameful amount of cocoa powder on top. It's sweet enough, nicely bitter, and tastes like a thousand percent chocolate. The cappuccino that came with it fell apart, so I don't think the cappuccino is a reason to come here, but the cake definitely is. Only one word comes to mind: chocolate. Very highly approved.
