The story
Lampof Kebab is quietly earning a loyal following in Rome, though its identity seems to shift depending on who you ask. Franchino Er Criminale calls it a solid Turkish spot in San Lorenzo, awarding an 8.5 for its good beef, interesting sauces, and ayran. Bruce Pappalardo, meanwhile, describes it as a futuristic, unmarked concept in central Rome, run by the same owners as Obogen, with grilled meats and creative toppings—pricey, but worth the experience.
Both creators agree on the quality of the meat, even if the setting feels different. Franchino singled out the *Kebab di Manzo con Piadina* as a standout, while Bruce highlighted the *Lamb Kebab* and *Beef Lamacun*. Whether you’re after a classic Turkish fix or something more avant-garde, Lampof Kebab delivers a memorable encounter—no reservations needed.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 3 dish mentions say about the food
Reviewers praise the tender, perfectly charred Kebab di manzo con piadina, calling it the star of the menu. The overall vibe is warm and unpretentious, with hearty, satisfying flavors that feel like home.
“This is a beef kebab with piadina, €12. The lady is very friendly. They have two spits — chicken and beef — we took beef. She put potato sauce, garlic sauce, chickpea sauce, white sauce, cabbage, and red and white cabbage. The piadina is grilled on one side but a bit pale on the other — maybe needed two more minutes. But the meat is good, juicy, with a nice spice — maybe sweet paprika. The sauces give it a boost. I'd give it an 8.5 out of 10 — the meat is good, the sauces are good, but the piadina could be more evenly toasted. They also have a salted yogurt drink (ayran) which is great for cutting the fat, though Spigolo didn't like it.”
What creators say
2 creators have covered Lampof Kebab. Most active: Franchino Er Criminale, Bruce Pappalardo
A solid Turkish kebab spot in San Lorenzo with good beef, interesting sauces, and ayran — 8.5/10.
Dishes mentioned
Kebab di Manzo con Piadina
This is a beef kebab with piadina, €12. The lady is very friendly. They have two spits — chicken and beef — we took beef. She put potato sauce, garlic sauce, chickpea sauce, white sauce, cabbage, and red and white cabbage. The piadina is grilled on one side but a bit pale on the other — maybe needed two more minutes. But the meat is good, juicy, with a nice spice — maybe sweet paprika. The sauces give it a boost. I'd give it an 8.5 out of 10 — the meat is good, the sauces are good, but the piadina could be more evenly toasted. They also have a salted yogurt drink (ayran) which is great for cutting the fat, though Spigolo didn't like it.
Lampof Kebab is a futuristic kebab concept in central Rome — no sign, same owners as Obogen, with grilled meats and creative toppings. A bit pricey but worth it for the experience.
Dishes mentioned
- Kebab
Beef Lamacun
This one is much more balanced — the same ingredients as the lamb but with beef, and the spicing is perfect. You taste the lemon and mint more. The base is like a pizza, almost like a folded pizza. It's fresher, more harmonious. I prefer this over the lamb.
