Most-loved dishes
AI summary of what 1 dish mentions say about the food
At La Tasquería, the star is the deeply savory Callos a la madrileña, a tripe stew that earns unanimous praise. The overall vibe is warm, rustic, and unpretentiously authentic.
“Madrid-style calluses, chicharrón of nerves. For dessert though, cocoa and sugar. No, well, the inevitable fregola, that is, but this evening the fregola will screw you. It fregs you. We will use it make scarpetta with the plate of callos a la madrileña which is very juicy so inside splon splon splon, make a little paciugon and eat.”
What creators say
1 creator has covered La Tasquería. Most active: Cosa mangiamo oggi?
- Cosa mangiamo oggi?Loved
Gli CHEF più fighi del mondo cucinano A CASA NOSTRA: Ein Prosit 2024 ⭐⭐⭐ · @ 39:56
La Tasquería is Javi Estevez's restaurant in Madrid, specializing in offal and fifth quarter dishes, with a casual vibe.
Dishes mentioned
Callos a la Madrileña
Madrid-style calluses, chicharrón of nerves. For dessert though, cocoa and sugar. No, well, the inevitable fregola, that is, but this evening the fregola will screw you. It fregs you. We will use it make scarpetta with the plate of callos a la madrileña which is very juicy so inside splon splon splon, make a little paciugon and eat.
