Most-loved dishes
AI summary of what 12 dish mentions say about the food
The Torta allo squacquerone earns rapturous praise as the star of the menu, a creamy, savory triumph. Overall, La Sangiovesa delivers a warm, rustic charm that feels both intimate and deeply satisfying.
“To close, we had their desserts — a torta allo squacquerone, which was creamy and slightly tangy, a perfect end to the meal.”
What creators say
2 creators have covered La Sangiovesa. Most active: Qui si Taffia, Franchino Er Criminale
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Osteria La Sangiovesa in Santarcangelo di Romagna is a beautiful, elegant restaurant with high prices but absolutely excellent food that truly represents Romagna — the lasagna and tagliatelle are unforgettable.
Dishes mentioned
- Polpette
Ricotta di Vacca
The cow's milk ricotta is incredibly fresh — I haven't eaten ricotta in months, maybe almost a year. It's so creamy and fresh, with a peach compote that's really beautiful. It sticks to the palate, it's heavenly.
Giardiniera
The giardiniera is made with their own vegetables, all from their production. It's delicious, with a nice mix of pickled veggies.
Lasagne Verdi
This green lasagna is perfect — no defects. The pasta is firm and tight, with six layers. The ragù is amazing, it really competes with the one from Medicina. The béchamel is spot on. It reminds me of the lasagna we made with the chef at Parella. It's one of my favorite dishes.
Pollastra alla Cacciatora
The chicken cacciatora is very good, but a bit dry — maybe because I got a drier part. The sauce with tomato and sausage is incredibly tasty. The potatoes are boiled, not fried, which is fine but not our usual style. It's good, but not the dish I'll remember most.
