The story
Nestled in the Garbatella neighborhood, La Piccola Trattoria Da Me is precisely what its name promises: a small, unpretentious trattoria serving classic Roman food with the warmth of a home kitchen. Creator Giuliacrossbow calls it an “economical trattoria like your grandmother’s,” and the menu confirms that spirit. Carbonara, Amatriciana, and Trippa alla Romana sit alongside Abbacchio alla Romana and Coratella con le Cipolle, all prepared in the straightforward, no-frills style that defines the city’s best neighborhood spots.
This is not a destination restaurant but a local staple, drawing a loyal following for its honest pricing and cozy, family-friendly atmosphere. The 4.7-star rating reflects that consistency, and while reservations are recommended, the reward is a meal that feels both timeless and intimate. Finish with a Tiramisù, and you’ll understand why this trattoria remains a favorite among Romans who know where to find real, unfussy cooking.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 6 dish mentions say about the food
Reviewers rave about the carbonara, calling it a soul-warming, perfectly executed classic. The overall vibe is that of a cozy, authentic Italian haven where every bite feels like a hug.
“This carbonara is very static, not the kind that makes me say 'you must come to Rome and try it here'. It feels homemade, like a nonna would make it. The guanciale is nice and crunchy, not too salty, and the pecorino is good. The pasta is perfectly al dente, with a good amount of pepper. But it's not a standout; I'd rather make it at home.”
What creators say
1 creator has covered La Piccola Trattoria Da Me. Most active: Giuliacrossbow
A simple, homey trattoria in Garbatella that serves classic Roman dishes at honest prices – not a destination in itself but a good neighborhood spot.
Dishes mentioned
Carbonara
This carbonara is very static, not the kind that makes me say 'you must come to Rome and try it here'. It feels homemade, like a nonna would make it. The guanciale is nice and crunchy, not too salty, and the pecorino is good. The pasta is perfectly al dente, with a good amount of pepper. But it's not a standout; I'd rather make it at home.
Amatriciana
The amatriciana is underwhelming. The sauce is very mild, almost soft, not intense enough. The guanciale pieces are nice but the whole dish doesn't speak to me. For €10, I don't think it's worth it. I've had much better amatriciana elsewhere, like at Trattoria Pennestri.
Coratella con le Cipolle
The coratella with onions is decent. It has a strong, earthy flavour from the offal, with lots of onion and white wine. The texture is good – clean, no off-putting aromas. I would have preferred smaller pieces, but overall it's not bad. If you're into fifth quarter, it holds its own.
Abbacchio alla Romana
The Abbacchio alla Romana is very good. The lamb is cooked perfectly, tender, with rosemary that isn't too overpowering. It's rich and oily in a good way, and you need bread to soak up all the juices. Definitely a highlight of the meal.
Trippa alla Romana
The trippa alla Romana is well-cooked, with carrot, celery, onion, mint, and loads of pecorino. It's fresh and not too heavy. I was expecting worse; it turned out better than I thought. The mint gives it a nice twist.
