The story
In a town where tourist traps abound, La Oveja Negra stands out as a genuine gem. This parrilla in El Chalten earns its 4.4-star reputation by delivering high-quality grilled meats that rival any steakhouse in Patagonia. As creator Cosa mangiamo oggi? puts it, the restaurant offers “high-quality meat, especially the entraña,” a testament to their commitment despite the area’s “super touristy” nature.
The menu showcases the region’s finest, with the Entraña earning particular praise for its tenderness and flavor. Pair it with the Milanesa de Cordero, a lamb cutlet that reinforces the kitchen’s skill with local ingredients. Whether you’re a hiker refueling or a food traveler seeking authenticity, this spot proves that even in tourist-heavy zones, exceptional Argentine barbecue can thrive. Come hungry, order the grilled meats, and trust the local spot that refuses to coast.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
The grilled entraña, praised as a "must-try," anchors a menu where bold, rustic flavors define the experience. Reviewers describe the vibe as warm and unpretentious, perfect for savoring hearty Argentine fare.
“My entraña was one of the best entrañas I've had so far in Argentina. A rolled-up entranona that doesn't even fit on the plate. Very good. The meat was truly high quality.”
What creators say
1 creator has covered La Oveja Negra. Most active: Cosa mangiamo oggi?
A great parrilla in El Chaltén with high-quality meat, especially the entraña, despite being in a super touristy town where restaurants could coast.
Dishes mentioned
Entraña
My entraña was one of the best entrañas I've had so far in Argentina. A rolled-up entranona that doesn't even fit on the plate. Very good. The meat was truly high quality.
Milanesa de Cordero
Franci's milanesa with lamb is very good. In El Chaltén they even make it with cordero.
