Most-loved dishes
AI summary of what 1 dish mentions say about the food
Reviewers at La Notizia 53 rave about the Pizza Margherita, calling it a perfect, soulful Neapolitan classic. The overwhelming vibe is one of pure, unpretentious joy.
“I'm making the wagon wheel pizza, which is a very antique specialty — a big pizza that feeds the whole family. It's a Margherita for €14. I'll show you how I do it: three minutes and the magic happens. This is the kind of pizza that represents the passion of Neapolitan pizza-making.”
What creators say
2 creators have covered La Notizia 53. Most active: So Hungry Italy
Enzo Coccia discusses the history and philosophy behind his pizzeria, La Notizia, which he opened in 1994. He emphasizes the importance of quality ingredients, colleagues, and customers, highlighting the synergy created within his establishment. Despite not being in a tourist area, La Notizia has gained international recognition, with mentions in the Wall Street Journal and New York Times, and even requests from the wife of the President of the United States. Coccia also shares his passion for Neapolitan pizza, viewing it as a vital part of his identity and the city's heritage. He now works alongside his sons, Andrea and Marco, continuing the family tradition.
- So Hungry ItalyLoved
"Meet the Pizza Master" The Journey of a Neapolitan Pizza Maestro: Enzo Coccia · @ 0:08
Pizzeria La Notizia 53 is a renowned Neapolitan pizzeria led by maestro Enzo Coccia, famous for its high-quality traditional pizzas made with Campania ingredients.
Dishes mentioned
- Pizza Margherita
- Pizza "a big family pizza" / "wagon wheel pizza"
