4.7Google (5,219)
1creator review
$price range
Most-loved dishes
AI summary of what 2 dish mentions say about the food
At La Masardona, the pizza fritta con doppio impasto earns rapturous praise for its impossibly light, double-fried dough. The overall vibe is one of unpretentious, soulful Neapolitan comfort food.
“I'm watching them make these half-moon shaped fried pizzas with fresh local ingredients like ricotta, pork, provola cheese, tomato, pepper, and basil. The dough is fried at high temperature for about a minute, and it comes out beautifully shaped. Most locals seem to choose the standard menu items. I hope you love it as I do.”
What creators say
1 creator has covered La Masardona. Most active: So Hungry Italy
- So Hungry ItalyLoved
Fried Neapolitan Pizza" Don't miss out on the king of Neapolitan street food! · @ 00:46
La Masardona is a historic Neapolitan pizzeria, established in 1945, specializing in delicious fried pizzas with a variety of traditional fillings.
Dishes mentioned
- Pizza Fritta
- Pizza Fritta con Provola, Pomodoro, Pepe e Basilico
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