Most-loved dishes
AI summary of what 3 dish mentions say about the food
The yuca fritta earns raves for its crisp, golden perfection, while the overall vibe is a warm, rustic embrace of comforting, unpretentious Italian soul food.
“The fried yuca (tapioca flour) is decent, but I found it a bit anonymous compared to the plantain. The frying is not bad at all — properly dry.”
What creators say
1 creator has covered La Gallina Capricciosa. Most active: Romaffamata
A Peruvian spot near the stadium that was the big surprise — the chicken is incredibly moist and the sauces are amazing, definitely worth a visit.
Dishes mentioned
Platano Fritto
The fried plantain is very good — super oily in a good way, and the sauce is amazing. It's very salty, but the sauce balances it perfectly. I prefer the plantain over the tapioca.
Yuca Fritta
The fried yuca (tapioca flour) is decent, but I found it a bit anonymous compared to the plantain. The frying is not bad at all — properly dry.
Pollo alla Brasa
The chicken is incredibly moist — I think I've rarely eaten chicken this juicy in my life. It's marinated and probably stuffed, very flavourful. The skin isn't hyper-crunchy, but the meat is perfect. The sauce is amazing — I'll remember it for three days. The fries are frozen, we won't even comment on those.
