The story
In Torino’s San Paolo neighborhood, La Casa del Kebab has earned a loyal following as a casual, street-food staple. With a solid 4.1-star rating, this spot on Via Nizza keeps things simple and satisfying. Local creator Franchino Er Criminale calls it “a great kebab spot” and singles out “an amazing white sauce” as a standout—citing that the whole experience is “very satisfying for the price.” The restaurant’s neighborhood-friendly vibe makes it a go-to for a quick, no-fuss meal.
The signature dish here is the Kebab con Piadina, a classic wrap that lets that praised white sauce shine. Franchino’s review underscores the value: you get a generous, flavorful kebab without breaking the bank. Whether you’re a local or just passing through Torino, La Casa del Kebab delivers exactly what you want from a neighborhood kebab joint—reliable, tasty, and with a sauce worth remembering.
Synthesised by AI from every creator’s review. First reviewed 2023.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
Reviewers rave about the Kebab con piadina, calling it a soul-warming, perfectly balanced street-food staple. The overall vibe is unpretentious and deeply satisfying, delivering honest, comforting flavors.
“This one is better. The meat is much more browned, the white sauce is amazing, a bit sweet, gives an incredible boost. They make it very full, abundant with meat, fresh ingredients. The piadina is similar to the other one but less browned. For €5 it's a great kebab. I give it a solid 8.”
What creators say
1 creator has covered La Casa del Kebab. Most active: Franchino Er Criminale
A great kebab spot with an amazing white sauce, very satisfying for the price.
Dishes mentioned
Kebab con Piadina
This one is better. The meat is much more browned, the white sauce is amazing, a bit sweet, gives an incredible boost. They make it very full, abundant with meat, fresh ingredients. The piadina is similar to the other one but less browned. For €5 it's a great kebab. I give it a solid 8.
