The story
Despite Florence’s reputation for traditional gelato, Mark Wiens highlights La Carraia as a compelling example of “younger approaches” in the city’s gelato scene. The modern shop—with counter seating and a trendy vibe—earned his praise for its **Cacao 75%**, an exceptionally rich dark chocolate, and a **Crema Fiorentina** that updates the classic Florentine cream.
Wiens’s endorsement places La Carraia alongside the city’s iconic sandwich spots, proving that innovation has a rightful place in Florence’s culinary lineup. With a 4.7-star rating, this gelateria offers a fresh take without sacrificing the depth that distinguishes Italian gelato.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
At La Carraia, the Cacao 75% dessert earns rapturous praise as a transcendent, intensely rich finale. The overall vibe is one of cozy, unpretentious excellence that delights every palate.
“This is 75% dark chocolate gelato with no cream. It's one of their specialties. The chocolate is amazing, pure taste of chocolate, incredibly rich, perfect texture. It's exceptional.”
What creators say
1 creator has covered La Carraia. Most active: Mark Wiens
- Mark WiensLoved
Italian Street Food!! 🥪 🇮🇹 World’s Most Famous Sandwich - Florence, Italy!! · @ 28:25
A modern gelato shop in Florence with exceptional dark chocolate gelato and classic Florentine cream, a great example of younger approaches to gelato.
Dishes mentioned
Cacao 75%
This is 75% dark chocolate gelato with no cream. It's one of their specialties. The chocolate is amazing, pure taste of chocolate, incredibly rich, perfect texture. It's exceptional.
Crema Fiorentina
This is the Florentine cream gelato. It has the complete flavor of milk, it's fantastic. When mixed with the dark chocolate, it's a perfect combination.
