The story
La Cabra Bakery, tucked away on Second Avenue in Noho, has quietly become a neighborhood favorite with a solid 4.6-star rating. This casual, trendy spot combines an open-kitchen bakery with a cozy café, earning it tags like #bakery, #cafe, and #pastry. The vibe is warm and unpretentious, drawing locals in for a quick bite or a lingering coffee break.
Creator Giuliacrossbow was surprised by the quality here, calling it “definitely the best spot for a sweet breakfast in Noho.” She singled out the croissant and cardamom bun as top-tier, and also praised the pain suisse. If you’re after pastries that feel both refined and comforting, La Cabra delivers—without the fuss.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 3 dish mentions say about the food
Reviewers at La Cabra Bakery rave about the pain suisse, a flaky, custard-filled pastry that steals the show. The overall vibe is one of quiet, artisanal perfection, where every bite feels intentional and deeply satisfying.
“This pain suisse is one of my all-time favorites — beautiful to look at, good to eat, extremely crunchy. I'm a fan of crunchy things. I think there's chocolate and maybe some cream inside. It's made to perfection. A pastry chef from Civitavecchia confirmed it's identical to what she makes. Delicious, I have nothing to say.”
What creators say
1 creator has covered La Cabra Bakery. Most active: Giuliacrossbow
La Cabra Bakery surprised me the most — the pastries are top quality, especially the croissant and cardamom bun, and it's definitely the best spot for a sweet breakfast in Noho.
Dishes mentioned
Croissant Semplice
This croissant is a cloud, it's so light. I bite into it and you can really taste the butter. It's perfectly made, crunchy, and even though it's not hot — it's room temperature — it's super fresh from this morning. Inside it's fantastic. I'm the kind of person who likes to dip their croissant in cappuccino, and this one is perfect for that. I can't find any flaws.
Cardamomo Bun
This cardamom bun has a beautiful look. Cardamom is a spice with balsamic notes. When I touch it I feel a softness underneath, very soft like a cinnamon roll, and a bit crunchier on top. It smells amazing. Cardamom is balsamic — you have to like that kind of flavor. It's like I just brushed my teeth, you know? Very good. It's moist, perfectly baked. Sweet but not cloying. If you want to try something different, because you don't find it often, this is worth it.
Pain Suisse
This pain suisse is one of my all-time favorites — beautiful to look at, good to eat, extremely crunchy. I'm a fan of crunchy things. I think there's chocolate and maybe some cream inside. It's made to perfection. A pastry chef from Civitavecchia confirmed it's identical to what she makes. Delicious, I have nothing to say.
