The story
Nestled inside the Hotel Villa Maria Cristina, La Bolla in Caserta has earned rave reviews for its meticulous approach to pizza. Habemus Fame calls it an “unmissable pizzeria,” lauding the “incredible research into doughs and fillings” and describing the sweet pizza menu as the best in Italy and the world. The outdoor setting is both pleasant and evocative, setting the stage for what the same creator calls an “exceptional pizza experience.”
The dough, they emphasize, is the star, and every dish is “executed impeccably.” Standouts include the Cosacca, Fiori e Radici, and the inventive Si è Bruciata la Parmigiana, but it’s the sweet pizzas—like the Pizza Dolce Indescrizione—that truly set La Bolla apart. For a pizzeria that balances technical prowess with a warm, casual atmosphere, this Caserta spot is a destination worth seeking out.
Synthesised by AI from every creator’s review. First reviewed 2023.
Most-loved dishes
AI summary of what 12 dish mentions say about the food
The Cosacca pizza earns unanimous praise, with one critic calling it a standout. Overall, La Bolla delivers a warm, comforting vibe that feels like a genuine neighborhood gem.
“This pizza has San Marzano tomatoes as the base and parmesan cooked in. When it comes out, they add an extract of six different tomatoes, all from Campania, plus mint, basil, and pecorino bagnolese aged in a cave. It's a really interesting combination.”
What creators say
2 creators have covered La Bolla. Most active: Habemus Fame
Shorts 1
Videos 1
- Habemus FameLoved
Miglior #pizza dolce d’Italia e del mondo! Ma non solo 🍕 #pizzeria #dessert #caserta #pizzaiolo · @ 0:08
La Bolla di Caserta is an unmissable pizzeria in Caserta, with incredible research into doughs and fillings, and the best sweet pizza menu in Italy and the world.
Dishes mentioned
Cosacca
This pizza has San Marzano tomatoes as the base and parmesan cooked in. When it comes out, they add an extract of six different tomatoes, all from Campania, plus mint, basil, and pecorino bagnolese aged in a cave. It's a really interesting combination.
- Pizza Margherita
Fiori e Radici
Another gem with zucchini alla scapece, which I love, plus provola, zucchini flowers, licorice, and parmesan. The combination of flavors is really unique.
Marinara in Due Cotture
This is the pizza that moved me the most. It's a marinara cooked twice — fried then baked — with smoked red and yellow cherry tomatoes. The texture and smoky flavor are incredible.
Terra Sicula
This pizza is the meeting of a pasta alla norma and an eggplant parmigiana. It's truly wonderful — all the flavors of Sicily in one pizza.
