The story
Tucked away in Terrasini’s countryside at Contrada Pizzo Tondo, L’Orto di Rosolino is a grocery store and farm that feels more like a Sicilian jungle. Where The Foodies Go calls it “a hidden gem” where the passionate Rosolino grows exotic fruit such as papaya and bananas. With a 4.9-star rating, this family-friendly spot has earned a reputation as a local secret worth seeking out.
The farm offers fresh Papaya Fresca, Cavendish bananas, and even coffee from fresh beans (Caffè – Chicco di Caffè Fresco). Whether you grab takeout or delivery, the experience is distinctly warm and grounded—street food roots with a lush, tropical twist that makes a stop here feel like a genuine discovery.
Synthesised by AI from every creator’s review. First reviewed 2022.
Most-loved dishes
AI summary of what 3 dish mentions say about the food
Reviewers rave about the bright, refreshing papaya fresca, praising the restaurant for its vibrant, sun-drenched simplicity that feels like a Sicilian garden on a plate.
“This is not a melon — it's a papaya! I've never seen one this big. My first papaya picked fresh from the tree. It's almost illegal, so good. It reminds me of cantaloupe melon, but super sweet. Have you ever eaten a papaya in your life? Maybe from the supermarket, but not like this. The seeds — you eat 5-6 before every meal to reduce blood sugar and fat. I'm doing this because I know Sicilians get offended if you don't eat their food — I sacrifice myself for this dirty job. Fantastic papaya breakfast.”
What creators say
1 creator has covered L'Orto di Rosolino. Most active: Where The Foodies Go
- Where The Foodies GoLoved
Lo sfincione di Borgo Parrini e la frutta esotica di Rosolino - Viaggio In Sicilia - Ep. 13 · @ 1:00
A fantastic farm in Terrasini growing exotic fruit like papaya and bananas, run by the passionate Rosolino — a hidden gem that feels like being in the jungle, but in Sicily.
Dishes mentioned
Papaya Fresca
This is not a melon — it's a papaya! I've never seen one this big. My first papaya picked fresh from the tree. It's almost illegal, so good. It reminds me of cantaloupe melon, but super sweet. Have you ever eaten a papaya in your life? Maybe from the supermarket, but not like this. The seeds — you eat 5-6 before every meal to reduce blood sugar and fat. I'm doing this because I know Sicilians get offended if you don't eat their food — I sacrifice myself for this dirty job. Fantastic papaya breakfast.
Banana Cavendish
This is the Cavendish banana, the most common one. We think it's very demanding, so producers throw away a lot of product that's actually good because it has to be perfect. When the banana tree gets hit, it creates that little spot that Europeans find annoying — ugly to look at, but it's delicious, nothing changes. So we throw it away in Europe, but we don't — it becomes fertilizer. The flower is sold to the Thai community in Italy for salads, and the leaves are used for a traditional Christmas dish called 'janka' — they wrap food in banana leaves. Frozen leaves don't have the same flavour as fresh ones.
Caffè (Chicco di Caffè Fresco)
This is a coffee cherry before it's roasted. You can eat it like this — inside there are seeds, they're sticky. It's a powerful antioxidant. It tastes a bit sweet, like a pepper — the ones that with coffee before it's roasted, they're sweet peppers. Coffee starts as a sweet pepper.
