Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers rave about the Crescentina con bufala e crema di tartufo, calling it a decadent must-try. The overall vibe is one of rustic, indulgent warmth that feels both refined and comforting.
“This crescentina with buffalo mozzarella and truffle cream is incredibly good. The texture is perfect — crunchy on the outside but soft in the center, and the truffle cream is light and not overpowering. I've never had a crescentina like this before; it's way better than a piadina. I'm so glad I ordered it.”
What creators say
1 creator has covered L'Or-Ma Crescenteria. Most active: Giovanni Fois
Crescentina in Modena offers exceptional street food with their unique crescentine (tigelle) filled with high-quality ingredients like truffle cream and balsamic vinegar.
Dishes mentioned
- Crescentine (Tigelle) con affettati e formaggi
Crescentina con bufala e crema di tartufo
This crescentina with buffalo mozzarella and truffle cream is incredibly good. The texture is perfect — crunchy on the outside but soft in the center, and the truffle cream is light and not overpowering. I've never had a crescentina like this before; it's way better than a piadina. I'm so glad I ordered it.
- Crescentina con pancetta, grana e aceto balsamico
Crescentina con prosciutto, rucola e stracchino
This one has prosciutto, arugula, and stracchino cheese. The stracchino is the main element, and the crescentina gives that amazing contrast between soft and crunchy. Really good.
