The story
Steeped in history, this legendary sweet shop has been a staple of Latakia since 1899. It remains a premier destination for those seeking an authentic taste of Syrian pastry tradition, drawing both locals and visitors to its historic storefront.
The shop is widely celebrated for its signature kunafa with cheese, prepared in a distinct thin dough style. Food creator Mark Wiens highlights the experience as a true highlight of the region, calling it "one of the best kunafa with cheese" and a "must-try dessert" when visiting the Mediterranean coast. Whether you are a long-time fan of Middle Eastern sweets or a first-time traveler to Syria, this enduring institution offers a classic, high-quality treat that has stood the test of time for over a century.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
The Kunafa with cheese, in its thin, crispy dough style, earns unanimous praise as the star of this historic shop. The overall vibe is one of timeless, unpretentious perfection, where a single bite transports you to 1899.
“This is one of the kings of all desserts. Huge platter, cheese on the bottom, very thin dough strands almost like vermicelli on top cooked until crispy, doused in sugary syrup. The cheese is melting, so oozy, stretchy. It's the ultimate melting pot of melted cheese and crispy syrup. I've had a little bit of a sweet overdose, but that is a really good kunafa. It dates back to 1899, they are one of the original ones doing the thin dough noodles on top. I'm not a huge fan of sweets, but that is an absolute must.”
What creators say
1 creator has covered Kunafa Shop (Est. 1899). Most active: Mark Wiens
- Mark WiensLoved
Seafood in Syria!! 🐟 FRIED FISH + Million Dollar View - Mediterranean Sea, Syria!! · @ 32:43
A legendary sweet shop dating back to 1899, serving one of the best kunafa with cheese, a must-try dessert in Latakia.
Dishes mentioned
Kunafa with Cheese (Thin Dough Style)
This is one of the kings of all desserts. Huge platter, cheese on the bottom, very thin dough strands almost like vermicelli on top cooked until crispy, doused in sugary syrup. The cheese is melting, so oozy, stretchy. It's the ultimate melting pot of melted cheese and crispy syrup. I've had a little bit of a sweet overdose, but that is a really good kunafa. It dates back to 1899, they are one of the original ones doing the thin dough noodles on top. I'm not a huge fan of sweets, but that is an absolute must.
