The story
Tucked away on Ambroisine Street in Port Louis, Kozé Kozé is a modern Creole restaurant run by a chef who also hunts, giving the kitchen a deep connection to tradition. On his ultimate Mauritian food tour, Mark Wiens singled out the “incredible venison noodles,” capturing the restaurant’s bold, soulful approach.
The Venison Mine Frite and Salted Fish Rougaille earn similar praise for their authentic, bold profiles. Here, modern technique meets the soul of Creole cooking—beloved by locals and travelers alike.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers rave about the venison fried noodles, praising their rich, gamey depth. The overall vibe is of bold, satisfying comfort food that feels both rustic and refined.
“I loved how he threw these into the air and embedded them with all of that wok smokiness. A nice chewiness, and again that smokiness embedded into the noodles. The garlic and chili is wonderful — has a great smoky roasted chili flavor to it along with those noodles. The smokiness is amazing.”
What creators say
1 creator has covered Kozé Kozé. Most active: Mark Wiens
- Mark WiensLoved
Best STREET FOOD in Mauritius!! 🇲🇺 23 Meals - Ultimate Mauritian Food Tour! [Full Documentary] · @ 66:40
A modern Creole restaurant in Port Louis with creative dishes like venison fried noodles and salted fish in tomato sauce.
Dishes mentioned
Venison Fried Noodles
I loved how he threw these into the air and embedded them with all of that wok smokiness. A nice chewiness, and again that smokiness embedded into the noodles. The garlic and chili is wonderful — has a great smoky roasted chili flavor to it along with those noodles. The smokiness is amazing.
Salted Fish in Tomato Sauce
Very tasty. The salty complexity of the dried fish, but then it mellows out the saltiness with the flavor of the tomato sauce and the onions and the spices in it. The balance of the salt is very good.
