The story
Kiwamiya, a Fukuoka-born hamburg steak specialist, has landed in Bangkok’s Dusit Central Park, and the local buzz is immediate. Creator BANKII calls it “top-notch” and “worth the long wait,” citing premium A5 Wagyu beef, delicious food, and reasonable prices for the quality. The open-kitchen counter seating and no-reservations policy add to the buzzy, Instagrammable energy.
BANKII specifically highlights the Hamburg Steak, Truffle Fried Rice, Creamy Omurice, Wagyu Steak, and Tonteki as standouts. Each dish reflects the restaurant’s commitment to perfectly grilled, high-grade Japanese beef. For those willing to queue, Kiwamiya delivers a satisfying, trend-forward experience that balances luxury with approachable pricing.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 5 dish mentions say about the food
Reviewers rave about Kiwamiya’s tonteki, a thick, sizzling pork steak that delivers a perfect balance of savory and sweet. The overall vibe is hearty, no-frills comfort food that feels like a warm, indulgent secret.
“This tonteki is a premium pork loin steak. It's sous vide, so it's so tender. You just char the surface a bit on the stove. It's the best. It's good on its own — it has its own saltiness. I tried it with the sweet sauce and it's so tender. You can just crush it like this.”
What creators say
1 creator has covered Kiwamiya. Most active: BANKII
- BANKIILoved
แฮมเบิร์กเนื้อขั้นเทพ ที่ย่างให้ไม่สุก เจ้าดังจากญี่ปุ่น Kiwamiya BANKII : กินตามฝัน EP 2 Special · @ 0:45
Kiwamiya is a top-notch Japanese hamburg steak restaurant from Fukuoka, with a branch at Dusit Central Park in Bangkok. The A5 Wagyu beef is premium, the food is delicious, and the prices are reasonable. Worth the long wait.
Dishes mentioned
Hamburg Steak
This is probably the best hamburg steak I've ever tried. It's nicely charred, crispy but soft and it smells so good. The chef grills only one side of the A5 Wagyu beef and lets you choose the doneness yourself. I like it medium rare — crispy on the outside, juicy on the inside. The meat is so tender, it melts in my mouth. It's not springy at all, which means it's quality beef with high marbling. I'd come back just for this.
Truffle Fried Rice
This truffle fried rice is amazing. They cut real truffles right in front of us, not just paste or dust. It smells so good with the sauce. The egg on top has a beautiful orange yolk — it's an organic egg. When you mix it all together, the richness of the egg yolk and the smell of truffle hit you all at once. It's savory and definitely worth 320 baht. I'd totally buy it.
Creamy Omurice
This creamy omurice has a bright color. It's double eggs — there's more yolk beneath the egg. It's so juicy and rich. It's savory and a bit spicy. I topped it with Wagyu beef, onion sauce, and chili oil — it's perfect.
Wagyu Steak
This Wagyu steak is premium. The marbling score is over ten. It's so tender you don't have to chew. Just salt is enough. I tried it with the yuzu kosho ponzu sauce — it's sour, rich, but not spicy. It's good. The meat itself is so tender.
Tonteki
This tonteki is a premium pork loin steak. It's sous vide, so it's so tender. You just char the surface a bit on the stove. It's the best. It's good on its own — it has its own saltiness. I tried it with the sweet sauce and it's so tender. You can just crush it like this.
