The story
Tucked beneath the escalators in Kobe’s Sannomiyachō district, Kisso Kichi is a certified Kobe beef destination that trades flash for focus. YouTuber Franchino Er Criminale called it “premium steak with incredible marbling and delicate flavor,” noting that while the meal is expensive, it’s “worth the experience.” The restaurant’s 4.8-star rating reflects a consistency that draws both locals and visitors willing to seek out this second-floor hideaway.
The sole dish highlighted is the Kobe Beef Premium Steak 165g, a cut that exemplifies the region’s marbling and mild richness. Franchino’s visit, titled “Ho mangiato la carne di KOBE a KOBE,” captures the pilgrimage-like appeal: eating Kobe beef in its birthplace. For those seeking an authentic, no-frills encounter with Japan’s most famous beef, Kisso Kichi delivers exactly what’s promised.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
Reviewers rave about the Kobe beef premium steak 165g, praising its melt-in-the-mouth tenderness and rich flavor. The overall vibe is one of luxurious, unforgettable indulgence.
“This steak is incredibly buttery, it melts in your mouth. The flavor is very delicate, not overpowering at all. Look at the marbling — it's insane. I wouldn't put any sauce on it, just a little salt, because the salt really brings out the aromas. The rice is necessary to clean your palate. I've eaten great steaks in Italy too, but this is different — and equally good, though much more expensive.”
What creators say
1 creator has covered Kisso Kichi Kobe Beef. Most active: Franchino Er Criminale
A certified Kobe beef restaurant under the escalators, serving premium steak with incredible marbling and delicate flavor — expensive but worth the experience.
Dishes mentioned
Kobe Beef Premium Steak 165g
This steak is incredibly buttery, it melts in your mouth. The flavor is very delicate, not overpowering at all. Look at the marbling — it's insane. I wouldn't put any sauce on it, just a little salt, because the salt really brings out the aromas. The rice is necessary to clean your palate. I've eaten great steaks in Italy too, but this is different — and equally good, though much more expensive.
