The story
In Kyoto’s Nakagyo Ward, Kichi Kichi Omurice has become a viral sensation thanks to chef Motoishi Yokimura’s theatrical counter-side cooking show. The star dish, omurice, is, as Francesco Zini puts it, “technically perfect and delicious,” featuring a thin, delicate omelette draped over flavorful rice. The live preparation turns each plate into a performance.
Beyond the omurice, Zini praises a tender beef tongue stew and creamy meat croquettes, calling the whole experience “unforgettable.” While the notoriously difficult reservation system and high prices are drawbacks, the quality of food and chef’s showmanship make it a worthwhile, buzzy stop for those who can secure a seat.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 5 dish mentions say about the food
The omurice is a flawless, buttery triumph, its silky omelet cutting open to reveal perfectly seasoned rice. The overall vibe is one of pure, joyful comfort, a masterclass in a single dish.
“This is the iconic dish I've been dreaming about for years. The omelette is incredibly thin and perfectly cooked — technically flawless, I can't fault it. The rice is beautifully grainy, perfectly cooked with a great flavor. The demi-glace sauce and ketchup give it a simple, comforting taste, like a popular lunch dish but elevated. It's very creamy and rich, and the portion is generous — about 150g of rice and three eggs. I'm struggling to finish it, but I won't leave a single grain. It's a perfect execution, and the show behind it makes it even more special. Definitely worth trying at least once in a lifetime.”
“This is the main reason we came here — the omurice is where the chef's madness really comes out. He pulls out perfect omelette, technically flawless, and the taste is really good. The inside is creamy, covered in this demi-glace that plays on the bitter side, and the rice has a really pleasant flavor. It makes the dish truly spectacular.”
What creators say
2 creators have covered Kichi Kichi Omurice. Most active: Francesco Zini
- Francesco ZiniLoved
Mangiamo da Kichi Kichi a Kyoto! Uno dei ristoranti più VIRALI del MONDO! · @ 00:15
Kichi Kichi Omurice offers an unforgettable culinary and visual experience. The star dish, Omurice, is prepared with exceptional skill, featuring a perfectly thin and delicate omelette wrapped around flavorful rice. Other dishes like the tender beef tongue stew and creamy croquettes are also highly praised. While the reservation system is notoriously difficult, the unique showmanship of the chef and the quality of the food make it a worthwhile, albeit expensive, experience.
Dishes mentioned
Omurice
This is the iconic dish I've been dreaming about for years. The omelette is incredibly thin and perfectly cooked — technically flawless, I can't fault it. The rice is beautifully grainy, perfectly cooked with a great flavor. The demi-glace sauce and ketchup give it a simple, comforting taste, like a popular lunch dish but elevated. It's very creamy and rich, and the portion is generous — about 150g of rice and three eggs. I'm struggling to finish it, but I won't leave a single grain. It's a perfect execution, and the show behind it makes it even more special. Definitely worth trying at least once in a lifetime.
Spezzatino di lingua
This beef tongue stew is one of the recommended dishes. The tongue melts in your mouth — it's incredibly tender. I'd love a piece of bread to mop up the sauce. Really good.
Crocchette cremose di carne
These fish croquettes are amazing — they remind me of the bombas you eat in Spain as tapas. They're super creamy inside with a great fish flavor, very tasty. A perfect start to the meal.
- Pollo rosolato sulla padella con crema
Crocchetta di pesce
These fish croquettes are amazing — they remind me of the bombas you eat in Spain as tapas. They're super creamy inside with a great fish flavor, very tasty. A perfect start to the meal.
- Francesco ZiniLoved
Mangio nel ristorante più virale del mondo #food · @ 0:03
An incredible, viral omurice spot in Kyoto with a live cooking show by chef Motoishi Yokimura — the omurice is technically perfect and delicious, and the whole experience is unique and entertaining.
Dishes mentioned
Omurice
This is the main reason we came here — the omurice is where the chef's madness really comes out. He pulls out perfect omelette, technically flawless, and the taste is really good. The inside is creamy, covered in this demi-glace that plays on the bitter side, and the rice has a really pleasant flavor. It makes the dish truly spectacular.
