noodle shop

Khao Phad Pu

noodle shop · Bangkok · Thailandia

3.8Google (39)
1creator review

The story

Khao Phad Pu is a legendary street food stall in Bangkok's Talad Noi market, renowned for its crab fried rice. Located on Yaowarat Road in Samphanthawong, this noodle shop has earned a devoted following for its signature dish, which sells out within just two hours of opening. The stall's crab fried rice stands out for its smoky, dry texture and generous portions of crab.

Creator Mark Wiens visited the stall and was thoroughly impressed, calling the crab fried rice "phenomenal" and a must-eat for anyone exploring old Bangkok's food scene. The menu also features a variation with fish maw gravy. With its rapid sellouts and critical acclaim, Khao Phad Pu represents the best of Bangkok's street food culture.

Synthesised by AI from every creator’s review. First reviewed 2024.

Most-loved dishes

AI summary of what 2 dish mentions say about the food

The crab fried rice, Khao Phad Pu, earns ecstatic praise for its generous, sweet lump crab meat. Reviewers describe the overall vibe as a simple, unpretentious masterclass in comfort food.

Crab fried rice, dry and smoky from the wok, with large chunks of crab and scrambled egg. The rice is flavorful with a hint of tomato acidity. Served with lime, fish sauce, and chilies for seasoning. Mark calls it phenomenal and one of the best plates of fried rice he's had, noting the generous crab for under $3.
Mark Wiens👍

What creators say

1 creator has covered Khao Phad Pu. Most active: Mark Wiens

  • Mark Wiens
    Mark Wiens

    Thai Street Food - Sold Out in 2 Hours!! 🇹🇭 Best Food in Old Bangkok - Talad Noi! · @ 18:00

    Loved

    A legendary street food stall in Talad Noi famous for its crab fried rice. Mark was blown away by the smoky, dry texture and generous crab, calling it phenomenal and a must-eat.

    Dishes mentioned

    • Khao Phad Pu

      Crab fried rice, dry and smoky from the wok, with large chunks of crab and scrambled egg. The rice is flavorful with a hint of tomato acidity. Served with lime, fish sauce, and chilies for seasoning. Mark calls it phenomenal and one of the best plates of fried rice he's had, noting the generous crab for under $3.

    • Khao Phad Pu with Fish Maw Gravy

      Crab fried rice served with a thick gravy containing fish maw, crab, and shiitake mushrooms. The gravy is mellow and warming, with spongy fish maw that absorbs the sauce. Mark enjoyed it but preferred the plain crab fried rice as the star.

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