American

KFC

American · Montego Bay · Giamaica

BuzzyLocal SpotCelebrationTakeoutNo Reservations
3.7Google (2,163)
1creator review

Most-loved dishes

AI summary of what 6 dish mentions say about the food

The biscuits earn the highest praise for their flaky, buttery perfection, while the overall vibe is one of comforting, indulgent satisfaction.

The biscuits are bready, doughy, buttery, and fluffy, with a crispy brown top. They're a perfect combo with the barbecue sauce. You need to take a bite of biscuit and chase it with a bite of chicken for the full mouth effect.
Mark Wiens👍

What creators say

1 creator has covered KFC. Most active: Mark Wiens

  • Mark Wiens
    Mark Wiens

    I Tried the World’s Best KFC!! (You Won’t Believe Where It Is) · @ 0:00

    Loved

    This KFC in Montego Bay is one of the busiest in the world, and the chicken is on another level — the barbecue and spicy versions are unique to Jamaica and absolutely incredible.

    Dishes mentioned

    • Barbecue Chicken

      This barbecue chicken is drenched in a Jamaican barbecue sauce that's totally unique to Jamaica. The skin is so saturated with that sauce that it's sticky and juicy, and the flavor penetrates all the way into the chicken. It's a little sweet but has an amazing peppery spice to it. The chicken itself is incredibly juicy and moist, falling off the bone. I've never seen barbecue chicken like this at any other KFC.

    • Spicy Chicken

      The spicy chicken has a familiar crispiness but it's multiple layers better because of the spice and seasoning. It has a little zing on your tongue, with pepper and chili flavors. The saltiness hits your tongue perfectly. It's pressure-fried, which seals in the juices and keeps it tender. The flavor goes all the way to the bone, not just on the skin. It's still steaming hot and crispy even after 20 minutes.

    • Original Chicken

      The original chicken is the control, similar to KFC around the world, but it's still notches leaps above other KFC I've ever had. It's juicy and well-seasoned, but after eating the spicy and barbecue, it's not as good as those. Still, it's the best chicken ever.

    • Corn on the Cob

      The corn is served like a lollipop in a little baggie of butter. It's really juicy, sweet, and buttery. Every kernel has that buttery flavor. It's a perfect pairing with the chicken.

    • Biscuit

      The biscuits are bready, doughy, buttery, and fluffy, with a crispy brown top. They're a perfect combo with the barbecue sauce. You need to take a bite of biscuit and chase it with a bite of chicken for the full mouth effect.

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