The story
Located in the heart of Salerno, Kemado stands out as Italy’s first Japanese-Spanish steakhouse. The restaurant offers a unique, interactive dining experience where every table is equipped with its own personal grill. As creator Jana Food Porn aptly puts it, the food here—ranging from creative tapas to premium Wagyu—is "absolutely devastating."
The menu bridges two distinct culinary worlds, featuring standout plates like the Crocchetta di Pata Negra Gran Reserva con Uovo Poché, Pollo Karaage, and Pan de Tomate con Chorizo. Meat lovers will find plenty to celebrate, with high-quality selections including Black Angus Picanha, Wagyu A5 burgers, and Filetto di Manzetta dei Laghi. Whether you are stopping by for the Melanzana in Tempura or finishing your meal with a classic Torrija, Kemado provides a bold, fusion-forward destination that brings a fresh perspective to the local dining scene.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 8 dish mentions say about the food
The torrija is the standout, a decadent, perfectly caramelized dessert that steals the show. Reviewers agree the food here is warm, comforting, and deeply satisfying.
“For dessert, the torrija — a typical Spanish Easter dessert, basically a fancy French toast. Raga, this is my new favorite dessert. It's incredibly caramelized, I love it. Remember: if it's not inhuman, it's not worth it.”
What creators say
1 creator has covered Kemado. Most active: Jana Food Porn
- Jana Food PornLoved
La prima braceria Giapponese Spagnola è Kemado a Salerno 🔥 #salerno #braceria #wagyu · @ 0:03
Kemado in Salerno is Italy's first Japanese-Spanish steakhouse where every table has its own personal grill, and the food — from tapas to Wagyu — is absolutely devastating.
Dishes mentioned
Crocchetta di Pata Negra Gran Reserva con Uovo Poché
This croquette with Pata Negra Gran Reserva and poached egg was incredible — the egg was perfectly runny, and the whole thing was so rich and decadent. The poached egg and the ham together were devastatingly good.
Pollo Karaage
The chicken karaage was super crunchy and really flavorful. The breading is spiced and the inside stays super juicy. I loved it.
Pan de Tomate con Chorizo
This pan con tomate with chorizo brought me right back to Barcelona. It was spot on.
Melanzana in Tempura con Salsa al Miso
The eggplant tempura with miso sauce was pure umami. Really nice finish to the tapas round.
Picagna Cube Roll di Black Angus Irlanda
The picagna cube roll from Irish Black Angus was out of this world. The best part is you can choose your own doneness — leaner cuts rare, fattier ones medium-rare. This one was incredible.
