The story
Kebest, the Milanese kebab chain launched by YouTuber Giovanni Fois, has drawn sharply divided opinions. Bruce Pappalardo calls it “a solid kebab spot” with “good quality chicken and fair portions,” though he notes some specialty sandwiches don’t “fully deliver on their namesake flavors.” Secondo Luca was surprised to find the “product is excellent, generous portions, good value, and the staff is friendly,” even if the location “feels rushed and lacks attention to detail.” Giuliacrossbow, by contrast, found the fit bread “too hard and dry,” the nuggets not crispy, and many flavors “unbalanced or anonymous,” concluding she “wouldn’t return.”
The fit-and-fat menu concept—offering lighter options alongside indulgent ones—is the backbone here, but execution varies. Portions are fair, and the chicken earns praise; the specialty sandwiches and fit items divide eaters. With a 4.2-star rating and passionate reactions on both sides, Kebest is a fast-food experiment worth trying for yourself—just know what you’re walking into.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 27 dish mentions say about the food
Kebest’s Nami earns rapturous praise as the standout dish, with reviewers celebrating its bold, balanced flavors. The overall vibe is a warm, unpretentious spot where every plate feels like a genuine discovery.
“These are air-fried fries with the skin on, they look quite dry. They're very floury, a bit dry, and also very undersalted. Honestly, they're not very satisfying to the palate. There's some crunch, but they're very basic. I don't feel much difference from well-fried fries in a conventional fryer.”
“The fit fries are generous, the oil is clean, they smell great. Good democratic potato, well salted. I personally prefer them a bit more golden, but it's fine.”
What creators say
3 creators have covered Kebest. Most active: Giuliacrossbow, Bruce Pappalardo, Secondo Luca
Kebest Milano is a fast-food kebab chain by YouTuber Giovanni Fois, with a fit and fat menu, but the fit bread is too hard and dry, the nuggets are not crispy, and the flavors are often unbalanced or anonymous, making it a place I wouldn't return to on my own.
Dishes mentioned
Fit Fries
These are air-fried fries with the skin on, they look quite dry. They're very floury, a bit dry, and also very undersalted. Honestly, they're not very satisfying to the palate. There's some crunch, but they're very basic. I don't feel much difference from well-fried fries in a conventional fryer.
Classic Fries
These are the classic fries, the ones used by smash burger places. They're much better. You can taste the difference, and rightly so. I still notice this tendency to undersalt the fries, but these aren't dry or hard. In terms of taste, there's no comparison with the fit ones.
- Nuggets
K Foce
This is a triangular fit bread kebab with boneless chicken thigh, salad, tomatoes, onion, 0% Greek yogurt sauce, and spicy sauce. The shape is like a Roman trapizzino. The bread is very hard, too hard to bite. The chicken is quite juicy because there's a lot of sauce. The salad is fresh, the tomatoes are diced small. The bread doesn't convince me at all, it's very dry. Logistically, it's not a convenient product to eat, everything falls out. The chicken is lightly spiced, decent. The sauce combination is simple, classic kebab, so it works. Apart from the bread, I don't miss anything fatty.
Nami
This is a triangular fit bread kebab with boneless chicken thigh, salad, tomato, onion, smashed avocado, and nami sauce based on protein cheese, lime, and rosemary. The avocado is very creamy. This is far from the definition of kebab. The lime is missing, unfortunately. This fit bread doesn't say anything to me in terms of taste, it's really hard. The overall taste of the filling is good. There's a lot of avocado, which covers the taste of the chicken a bit, but it's decently satisfying. The bread feels like bread that's been left out for a day and hardened.
Kebest is a solid kebab spot in Milan with good quality chicken and fair portions for the price, though some specialty sandwiches don't fully deliver on their namesake flavors.
Dishes mentioned
Crispy
This is the fat version. Inside there's cheddar, a burger-style sauce, bacon, and fried potato chips. The chicken is the best part — it's really tender, you can tell it's real chicken, probably thigh meat, not that chemical kebab chicken. The chips add a bit of junk-food feel. The cheddar and sauce are subtle, but the bacon is almost nonexistent — I'd recommend using a sweeter, smokier bacon so it stands out more. Overall I expected something more mid, but it's slightly above mid because the chicken is very good.
- K Foce
- K Cacciatora
- K Zucca
- Nuggets
Kebest surprised me — the product is excellent, generous portions, good value, and the staff is friendly. The only downside is the location feels rushed and lacks attention to detail in the decor.
Dishes mentioned
Cacciatore
I had the Cacciatore and it was very good, really filling. For €12 the value is excellent. I'd come back for sure.
Ketu
I had the Ketu and it reminded me a lot of a kebab. Really good quality, I'd go back.
Kispi XXL
I had the Kispi XXL, it was very big — I wouldn't order it again, but it was good.
Kegiros
I had the Kegiros with sweet potatoes inside, very good. Good value for money, a solid kebab.
Fit Fries
The fit fries are generous, the oil is clean, they smell great. Good democratic potato, well salted. I personally prefer them a bit more golden, but it's fine.
