Most-loved dishes
AI summary of what 8 dish mentions say about the food
The carbonara kebab steals the show, a decadent, creamy twist on a street-food classic. The overall vibe is unapologetically indulgent, earning raves for its bold, satisfying flavors.
“The piadina is very white, not well cooked, not even put on the grill. Inside there is cabbage, kebab meat that is not high quality — it's ground, not whole pieces, so it's not valuable meat. The guanciale is not crunchy because it's been inside the bag and got soft. The carbonara cream is there, and the cabbage is typical of kebab. Honestly, it's not bad — I expected it to be more disjointed. I got a piece of guanciale that reminds me of carbonara, but the kebab flavour is almost completely covered. I thought it would be the opposite — that the carbonara flavour would be harder to manage on the spicy kebab, but here the pecorino covers almost all the kebab taste. It's a fun thing, but very expensive for a small kebab.”
What creators say
2 creators have covered Kebab Romano di Leonardo Bocci. Most active: Romaffamata
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Videos 1
A virtual restaurant concept by Leonardo Bocci that sells Roman-style kebabs, but the creator found the product overpriced, inconsistent, and poorly executed — with soggy piadinas and sauces that don't deliver on the promised flavours.
Dishes mentioned
Carbonara Kebab
The piadina is very white, not well cooked, not even put on the grill. Inside there is cabbage, kebab meat that is not high quality — it's ground, not whole pieces, so it's not valuable meat. The guanciale is not crunchy because it's been inside the bag and got soft. The carbonara cream is there, and the cabbage is typical of kebab. Honestly, it's not bad — I expected it to be more disjointed. I got a piece of guanciale that reminds me of carbonara, but the kebab flavour is almost completely covered. I thought it would be the opposite — that the carbonara flavour would be harder to manage on the spicy kebab, but here the pecorino covers almost all the kebab taste. It's a fun thing, but very expensive for a small kebab.
Amatriciana Kebab
Inside it's the same composition as the carbonara one — same chicken kebab, very delicate and not too spicy, cabbage, and amatriciana sauce. I don't see the guanciale, but it must be somewhere. The sauce is fake — it tastes like a fake pasta sauce, a fake little sauce. I don't like it at all. The consistency of the piadina is really annoying because it sticks to your teeth from being so soggy.
Pollo con Peperoni Kebab
This one could be a nicer idea — I can see it more inside a kebab. But honestly, for €11 I expected something more interesting. The piadina is not crunchy, it's soggy and raw. Inside there's the same type of previous condiment — cabbage that's hyper present, same type of kebab, and peppers. The peppers weren't cooked with the chicken, that's clear. It's terrible — very salty, but better than the Cacio e Pepe one. The Cacio e Pepe is slimy, with bland pecorino romano. This kebab costs €15 — it's really small.
Cacio e Pepe Kebab
Inside we find the same thing as always — same product with a different sauce on top. It's not carbonara, it's Cacio e Pepe — but there's no pepper, not even a memory of pepper. The white sauce is not there. It's slimy, with bland pecorino romano. This is terrible.
