The story
At 27 Morley Street, Kashmir stakes a bold claim as Bradford’s oldest curry house—and creator Only Scrans backs it up, declaring: “I found the BEST curry in the UK!” This no-frills spot keeps things refreshingly old-school, serving traditional mutton madras and their famously praised onion bhajis in a setting that lets the food speak for itself. The meat madras and bhajis both earned thumbs-ups from the reviewer.
It’s a place that doesn’t chase trends; instead, Kashmir leans into decades of heritage, offering the kind of hearty, spice-forward cooking that built Bradford’s curry reputation. For anyone seeking an authentic, unpretentious meal in a historic setting, this is a local spot worth seeking out.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers praise Kashmir's tender meat madras for its deep, aromatic heat, creating a warm, comforting vibe that feels like a home-cooked feast.
“The mutton madras has tender chunks that melt in the mouth. More spice than the previous curry, with a heat that lingers. The mutton is beautifully braised, disintegrating when you bite. Fresh green chilies, oil separation — that's a sign of a good curry. It's a bit drier, like the curries I used to get in Whitechapel. Sensational.”
What creators say
1 creator has covered Kashmir. Most active: Only Scrans
An old-school curry house claiming to be the oldest in Bradford, serving traditional mutton madras and famous onion bhajis in a no-frills setting.
Dishes mentioned
Onion Bhajis
These onion bhajis are wildly good. Packed full of flavor, with a gorgeous texture — crispy on the outside, soft in the middle. They're renowned for them here.
Meat Madras
The mutton madras has tender chunks that melt in the mouth. More spice than the previous curry, with a heat that lingers. The mutton is beautifully braised, disintegrating when you bite. Fresh green chilies, oil separation — that's a sign of a good curry. It's a bit drier, like the curries I used to get in Whitechapel. Sensational.
