The story
Tucked away in Kaohsiung’s Dongjin Village, this chop bar near Liuhe 2nd Road earns a solid 4.2 stars for its no-fuss morning offerings. Creator Doobydobap called it “a wonderful Taiwanese breakfast spot” and “a chop bar with perfectly balanced sides,” capturing its appeal as a casual, local-fueling station. The menu reads like a roster of classic comfort, with tomato egg, braised fish, eggplant stir-fry, and green beans all sharing table space.
The standout here is how sides harmonize without overwhelming the main event. Doobydobap singled out the tomato and egg, braised fish with ginger, and a “clean fish soup” as emblematic of the kitchen’s restraint. It’s a bright, traditional start to the day—the kind of breakfast that makes you want to linger over small plates and watch the neighborhood wake up.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 5 dish mentions say about the food
The clear fish soup earns unanimous praise for its delicate, restorative broth, while the overall vibe is one of humble, soul-warming comfort that makes for an ideal start to the day.
“This is a specialty of Kaohsiung — a clear fish soup. It's really using the skin, but it doesn't seem to be oily at all. The fish soup is very, very mild — super mild and clean tasting. I feel like if this was too fishy with all the dishes, the balance would be off, but this is really nice and gentle. I like that a lot.”
What creators say
1 creator has covered Kaohsiung Lu Rou Fan Breakfast Spot. Most active: Doobydobap
A wonderful Taiwanese breakfast spot in Kaohsiung — a chop bar with perfectly balanced sides like tomato egg, braised fish, and a clean fish soup.
Dishes mentioned
Tomato and Egg (Fan Qie Chao Dan)
I'm going to have some tomato and egg first. It's a little sweet — the tomatoes are perfectly braised, soft, not too sour, and there's a gentle sweetness coming through. I love it. This combination is so bomb — you get that meatiness from the rice and a little bit of that acidity and creaminess from the egg. It's the perfect vibe.
Eggplant Stir-Fry
I love Chinese-style eggplant because it gets this beautiful color — it's sweet and supple. What you do is you actually fry the eggplant separately so that the outer color still retains that beautiful purple hue, but the inside gets really nice and gooey and sweet. It's just been braised in a little bit of soy sauce and oyster sauce.
Braised Fish with Ginger
Fish that's been braised in a soy sauce with some ginger on the side. It tastes a lot like salmon, a little less fatty I want to say, but with the ginger, the fattiness cuts away completely.
Green Beans Stir-Fry
Green beans stir-fried.
Clear Fish Soup
This is a specialty of Kaohsiung — a clear fish soup. It's really using the skin, but it doesn't seem to be oily at all. The fish soup is very, very mild — super mild and clean tasting. I feel like if this was too fishy with all the dishes, the balance would be off, but this is really nice and gentle. I like that a lot.
