Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers rave about the Antonina, a dish that captures Julo’s warm, rustic elegance. The overall vibe is cozy yet refined, with food that feels both comforting and artfully crafted.
“This one has a smell that's like a slap — a vanilla flavor hits you, slaps you, and leaves without looking at you. After three bites of this — because after two I already feel it — I think it gets too heavy, it cloys. After two bites you're happy, then it's cloying. A nice experiment, but for what I ate, I'd give it a 7.5, maybe a 7.5 plus, so an 8 minus. Actually no, 7.5, no no, 7.5, 8 minus minus.”
What creators say
1 creator has covered Julo. Most active: Pratt
Julo is a new bakery opened by three friends, offering delicious pastries like hazelnut-chocolate croissants and fig tarts, though some desserts can be quite rich.
Dishes mentioned
- Cornetto Nocciola e Cioccolato
Panier alla Frutta
This fruit pastry with figs has such beautiful colors and shapes that it almost makes you forget about the abandoned poet floating on the river. It costs €3.50. I wanted to smell it — the scent is truly figgy, it smells like September. They managed to give both the fatty taste and the freshness of the fruit together, and the flavors are balanced. I'm especially happy because there are little seeds that crunch in your mouth — oh, I dropped a piece, damn it! The seeds crackle in your mouth. Beautiful.
Antonina
This one has a smell that's like a slap — a vanilla flavor hits you, slaps you, and leaves without looking at you. After three bites of this — because after two I already feel it — I think it gets too heavy, it cloys. After two bites you're happy, then it's cloying. A nice experiment, but for what I ate, I'd give it a 7.5, maybe a 7.5 plus, so an 8 minus. Actually no, 7.5, no no, 7.5, 8 minus minus.
