winery

Jour Winery

winery · Bait · Siria

ScenicIntimate
5.0Google (2)
1creator review

The story

Nestled in a scenic valley in Bait, Syria, Jour Winery offers an intimate escape into the region’s ancient winemaking heritage. The venue is praised for its beautiful surroundings and its production of blue wine, barrel-aged red wine, and the classic anise-flavored arak. As Mark Wiens observed, this is a local winery where “deep history of winemaking dating back thousands of years” is palpable, set against a backdrop of warm Syrian hospitality.

The distinctive blue wine stands out, alongside the robust barrel-aged red and Arak Nadim, which round out the tasting experience. Wiens captured the essence of the visit, noting the “amazing hospitality” that accompanies the wines. For those seeking a taste of Syrian tradition in a breathtaking setting, Jour Winery is a destination worth exploring.

Synthesised by AI from every creator’s review. First reviewed 2024.

Most-loved dishes

AI summary of what 3 dish mentions say about the food

Jour Winery’s blue wine dazzles, with Mark Wiens calling it a vibrant, unforgettable pour. The overall vibe is one of playful, artisanal surprise that lingers warmly.

The blue wine has a beautiful color and is tasty — really good. It's unique and I enjoyed it.
Mark Wiens👍

What creators say

1 creator has covered Jour Winery. Most active: Mark Wiens

  • Mark Wiens
    Mark Wiens

    Extreme Garlic Grilled Chicken!! 🍗 SYRIAN FOOD + Amazing Hospitality in Syria!! · @ 25:55

    Loved

    A local Syrian winery in a beautiful valley, producing blue wine, red wine, and arak, with a deep history of winemaking dating back thousands of years in the region.

    Dishes mentioned

    • Blue Wine

      The blue wine has a beautiful color and is tasty — really good. It's unique and I enjoyed it.

    • Red Wine (Barrel-Aged)

      The red wine has a woody aroma from the oak barrel, and it's very nice. It's made from two strains of grapes and aged for two years.

    • Arak Nadim

      This is distilled grape juice with anise seed, and when you mix it with water it turns milky. It's one of the best araks I've ever had — really brilliant. The brand is Nadim, which means 'the friend of drinking' in Arabic.

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