The story
Located on West Fullerton Avenue, Jibaritos y Más has earned a reputation as a must-visit destination for those seeking an authentic taste of Chicago’s Puerto Rican culinary heritage. The restaurant specializes in the jibarito, a local icon that swaps traditional bread for crispy, fried green plantains.
Creator Bertra highlights the venue as a standout spot for this regional specialty, describing the steak jibarito as "fresh, crunchy, and delicious." The experience is so compelling that it left the reviewer wishing for similar Puerto Rican offerings back in Milan. Whether you are a local or just passing through the city, this 4.5-star establishment offers a quintessential Chicago experience that is well worth the trip.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 1 dish mentions say about the food
The steak jibarito steals the show, a crispy, savory sandwich that earns raves for its bold flavors. Reviewers agree the vibe is unpretentious and satisfying, a true hidden gem for hearty eats.
“This is a jibarito with steak, lettuce, tomato, onion, garlic, and a sauce that seems like mayonnaise, all between two fried plantain slices instead of bread. The smell coming out of the bag is incredible. The meat tastes like the thin steak my grandma cooks. The sauce is really good and fresh. The fried plantain is delicate, with a very faint hint of banana and fried flavor. It's a hit. It's not as greasy as the Italian beef, but it's a much fresher option because of the salad, tomato, and onion. It's crunchy and good. I've never tried plantain before and I like it. I recommend coming here too.”
What creators say
1 creator has covered Jibaritos y Más. Most active: Bertra
Jibaritos y Más is a great spot for a jibarito, a Puerto Rican specialty born in Chicago — it's fresh, crunchy, and delicious, and I'd look for a Puerto Rican restaurant in Milan after this.
Dishes mentioned
Steak Jibarito
This is a jibarito with steak, lettuce, tomato, onion, garlic, and a sauce that seems like mayonnaise, all between two fried plantain slices instead of bread. The smell coming out of the bag is incredible. The meat tastes like the thin steak my grandma cooks. The sauce is really good and fresh. The fried plantain is delicate, with a very faint hint of banana and fried flavor. It's a hit. It's not as greasy as the Italian beef, but it's a much fresher option because of the salad, tomato, and onion. It's crunchy and good. I've never tried plantain before and I like it. I recommend coming here too.
