The story
Jayana’s Bhelpuri-Panipuri operates from an unlikely perch outside Dhamecha Cash & Carry on Leicester’s Cobden Street industrial estate. This casual takeaway counter has earned a loyal following for its uncompromisingly authentic Indian street food, earning a 4.4-star rating and the attention of creator Only Scrams, who included it in a roundup of “Leicester’s most VIRAL food spots.”
The menu focuses on chaat classics: pani puri, bhel puri, vada pav, masala sev puri, and dahi puri, each prepared with the bright, layered flavors that define Mumbai-style street cooking. “Unlike anything you’d find in a typical curry house,” Scrams notes, calling the spot a “true hidden gem.” A cooling mango juice, Maza, rounds out the lineup. For those seeking the real deal—no curries, no frills—this industrial-estate standout delivers.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 6 dish mentions say about the food
Reviewers praise Jayana's Bhelpuri-Panipuri for its vibrant, chaat-forward energy, with the vada pav earning consistent acclaim as the standout dish. The overall vibe is one of joyful, street-food authenticity.
“The vada pav is spicy — Indian hot, not white hot. It creeps up on you. The potato ball is mixed with spices and the flavours are magic. It's simple but incredible.”
What creators say
1 creator has covered Jayana's Bhelpuri-Panipuri. Most active: Only Scrans
Jayana's Bhelpuri-Panipuri serves authentic Indian street food in an industrial estate. The panipuri, bhel puri, and vada pav are incredibly flavourful and unlike anything you'd find in a typical curry house — a true hidden gem.
Dishes mentioned
Pani Puri
I tried the pani puri and the crunch with the mint and tamarind water just bursts in your mouth. It's really good — you get the tangy and spicy flavours together.
Masala Sev Puri
The masala sev puri has a different texture — it's crispy and the water jets out. It doesn't have mint, only coriander, which makes it interesting.
Dahi Puri
I had the dahi puri and it's really authentic — tastes exactly like what you'd get in India. The combination of yogurt and spicy water is great.
Bhel Puri
The bhel puri is really special. It has puffed rice, peanuts, pomegranate, coconut, and a tangy mango flavour. The texture is incredible — first a crunch, then softness, then tangy and spicy. You won't find this in your local curry house.
Vada Pav
The vada pav is spicy — Indian hot, not white hot. It creeps up on you. The potato ball is mixed with spices and the flavours are magic. It's simple but incredible.
