Most-loved dishes
AI summary of what 7 dish mentions say about the food
The Plank salmon earns raves for its delicate, smoky flavor, while the overall vibe is one of rustic, unpretentious comfort that leaves diners feeling warmly satisfied.
“We start with something that brings us back to our Canadian home: the Plank Salmon — a version of salmon cooked on a wooden board, very similar to the one I showed in our video recipe. Look at that sandwich, Ale! There's a ton of salmon, cooked well, you can already see it. There's a nice sauce that I think is a kind of tartar. It costs a bit, 11 pounds, but there's a lot of salmon. It's super smoked, super juicy, soft, and absolutely worth 11 pounds. If you're a normal person living from Abruzzo upwards, this is enough for dinner. If you're from Abruzzo, it's not enough. If you're me, it's definitely not enough. But 11 pounds well spent.”
What creators say
1 creator has covered Jarvis Pickle. Most active: Where The Foodies Go
- Where The Foodies GoLoved
Viaggio in UK - Ep.8 - EDIMBURGO: Fish&chips, scotch eggs.... e Mars fritto! 😱 · @ 19:02
A Christmas market stall in Edinburgh with award-winning pies, plank salmon, mini pancakes, and indulgent desserts — a must-visit during the festive season.
Dishes mentioned
Plank Salmon
We start with something that brings us back to our Canadian home: the Plank Salmon — a version of salmon cooked on a wooden board, very similar to the one I showed in our video recipe. Look at that sandwich, Ale! There's a ton of salmon, cooked well, you can already see it. There's a nice sauce that I think is a kind of tartar. It costs a bit, 11 pounds, but there's a lot of salmon. It's super smoked, super juicy, soft, and absolutely worth 11 pounds. If you're a normal person living from Abruzzo upwards, this is enough for dinner. If you're from Abruzzo, it's not enough. If you're me, it's definitely not enough. But 11 pounds well spent.
Pie Natalizia con Pollo, Cavolini di Bruxelles, Bacon e Castagne
It's time for the pie. The one we got is the Christmas special: chicken, Brussels sprouts, bacon, and chestnuts. You decide whether to add mashed potatoes or mashed peas as tradition, and we also added a redcurrant sauce. The pastry is very good — it's hard to make good pastry for pies. If any of you know a place in Italy where they make a good pie, apart from my mum's and my grandma's, tell me because we'll run there to film. This one is excellent. The sweetness of the chestnut and the cranberry sauce blend perfectly with the bitterness of the Brussels sprouts. Top! This pie stall has won many medals. Look for the Jarvis Pickle stall. The pie we tasted costs 11 pounds 50.
Pig in Blanket
Pigs in blankets — little sausages wrapped in bacon, in crowberry sauce. How beautiful! How beautiful! How beautiful! Tell the truth — they're good, very light, a real thing. They're six pounds. So good!
Mini Pancakes con Sciroppo di Toffee e Fragole
Here you have mini pancakes with toffee syrup and one with strawberries. The pancakes are very soft, very good. It's delicious because instead of eating one pancake, you eat many small bites of mini pancakes. Look how many there are — two people can easily share.
Moonshine Tough Nut
Let's taste the Moonshine from O'Donnell. O'Donnell sells a variety of moonshines — you know, the liquors made during Prohibition and sold in typical jam jars. The one I'm tasting is called Tough Nut (noce tosta). It's delicious.
