The story
Nestled in Ponta Delgada inside a lush park with "very strange trees," Jardim Natural (Rua do Jardim) offers a contemporary brunch experience that has earned a 4.6-star rating. Sentieri Golosi described it as a “beautiful place” with a relaxed, garden setting that feels both scenic and casual. The outdoor seating and fusion touches make it a standout spot for a leisurely morning meal.
The brunch here leans modern, with "good fruit and interesting dishes" according to the creator. Standouts include the Zuppa di Zucca (pumpkin soup), Macedonia di Frutta (fruit salad), Funghi Shimeji con Pane Tradizionale (shimeji mushrooms with traditional bread), and Bolo Levado con Hummus—a savory twist on the classic Azorean bread cake. It’s a bright, instagrammable choice for breakfast or a laid-back fusion bite in the garden.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 4 dish mentions say about the food
Reviewers praise Jardim Natural for its soulful, seasonal cooking, with the Zuppa di zucca earning particular acclaim as a standout. The overall vibe is one of warm, rustic comfort.
“I think it's a mix of pumpkin and potatoes, good but missing salt and oil.”
What creators say
1 creator has covered Jardim Natural. Most active: Sentieri Golosi
- Sentieri GolosiLoved
l'arrivo a Sao Miguel, un pranzo moderno e una CENA TRADIZIONALE - viaggio alle Azzorre Ep. 17 · @ 1:56
A beautiful place inside a park with very strange trees, we had a nice contemporary brunch with good fruit and interesting dishes.
Dishes mentioned
Zuppa di Zucca
I think it's a mix of pumpkin and potatoes, good but missing salt and oil.
Macedonia di Frutta
Mixed fruit with passion fruit, banana, kiwi, pineapple, orange, and some black ones I don't know. The fruit here is good, nothing to say.
Funghi Shimeji con Pane Tradizionale
Shimeji mushrooms with traditional bread, a little salad and feta cheese. The consistency is half slimy and half hard, good taste, very tasty, very crunchy. I think it's fried onion, good sauce, all good. I love this bread.
Bolo Levado con Hummus
I took the same bolo levado, the traditional Azorean bread, with hummus, onion, feta, things. All good things, even if it has a Big Mac aftertaste. When eaten with cherry tomato it completely changes flavour.
