The story
Italy, a specialty grocery store located in New York, has become a go-to destination for home cooks seeking the authentic components necessary for traditional Italian cuisine. The shop’s reputation for providing high-quality staples was recently put to the test by creator Giovanni Fois, who visited the deli to source premium ingredients for an ambitious carbonara project. Fois invested $290 in a selection of guanciale, pecorino, and eggs to anchor his meal.
While Fois noted that the guanciale he purchased was "terrible," he ultimately managed to craft a decent dish, highlighting the store's role as a resource for those committed to the craft of Italian cooking. Despite the mixed experience with specific ingredients, the shop remains a notable hub for food enthusiasts looking to source specialty items that elevate simple pasta preparations into projects worthy of significant time and attention.
Synthesised by AI from every creator’s review. First reviewed 2023.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers rave about the carbonara, calling it a soulful, perfectly executed Roman classic. The overall vibe is one of warm, unpretentious authenticity that feels like a home kitchen in Italy.
“I made carbonara at Piero's house in New York with ingredients from Italy. The guanciale was way too salty and not crunchy at all — a disaster for $52. But I balanced it with the sweet Parmigiano, and the final dish came out creamy and good. I'd give it an 8/10, even though it's not my best. The ingredients were all wrong, but I managed.”
What creators say
1 creator has covered Italy. Most active: Giovanni Fois
Italy is a New York deli where I bought expensive ingredients for carbonara — the guanciale was terrible but I managed to make a decent dish.
Dishes mentioned
Carbonara
I made carbonara at Piero's house in New York with ingredients from Italy. The guanciale was way too salty and not crunchy at all — a disaster for $52. But I balanced it with the sweet Parmigiano, and the final dish came out creamy and good. I'd give it an 8/10, even though it's not my best. The ingredients were all wrong, but I managed.
Crostini con Mortadella e Burrata
I made crostini with mortadella and burrata as an appetizer. Also had some with salame and olive cream, and toasted bread in guanciale fat. It was good, very Italian.
