The story
Located in a historic building on the main street of Treviglio, Italian Barbecue offers a charming and intimate setting for those seeking a creative take on local flavors. The menu highlights include the Ghiozzoncelli con Guanciale Croccante, Gnocchetti Pesto Stracciatella e Pomodorini, and Pollo alla Piastra con Patate, all of which have earned praise for their quality.
The restaurant has clearly made an impression on local diners, with creator sandrino noting that the establishment is "davvero buono"—truly good. Beyond the savory courses, the kitchen excels at the classics; sandrino specifically highlights the tiramisù, describing it as a standout dessert that successfully defies any negative reviews. Whether you are a local or just passing through, this spot provides a reliable and welcoming atmosphere for a memorable Italian meal.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 4 dish mentions say about the food
Reviewers rave about the Tiramisù, calling it a must-order, while the overall vibe is warm, rustic comfort that feels like a cozy Italian backyard barbecue.
“I came back just for the tiramisù. I called ahead. The smell is not gorgonzola at all. Who wrote that review? Maybe a bit firm, but not bad. Compliments, it's delicious. It's good, it's not true that it tastes like gorgonzola.”
What creators say
1 creator has covered Italian Barbecue. Most active: sandrino
A charming, intimate restaurant in a historic building on Treviglio's main street, serving creative pasta dishes and a classic tiramisù that defies bad reviews.
Dishes mentioned
Ghiozzoncelli con Guanciale Croccante
These ghiozzoncelli are a hit. When you bite into them, at first it feels like you're eating a ghiozza, then after two seconds it becomes a casoncello bergamasca. The filling is full, maybe it's the dough itself. The seasoning is like casoncello, and with the 35°C on Via Roma, it's perfect. The guanciale is crispy, but I'm not a fan of guanciale personally. Still, the dish is devastatingly good.
Gnocchetti Pesto Stracciatella e Pomodorini
These gnocchetti are incredible. They remind me of the dishes from the worst restaurant in Milan, but these are way better. The pesto, stracciatella, and cherry tomatoes work perfectly together. I'd rank them first among the four dishes I tried.
Pollo alla Piastra con Patate
The grilled chicken is classic fit. Devastating. The sauce on top is like melted cheese, spreadable cheese. The chicken and potatoes are worthy of tradition. It's a normal chicken, but I like it like this, it's much better than a work lunch that usually costs €10-12. This is a hit.
Tiramisù
I came back just for the tiramisù. I called ahead. The smell is not gorgonzola at all. Who wrote that review? Maybe a bit firm, but not bad. Compliments, it's delicious. It's good, it's not true that it tastes like gorgonzola.
