The story
Tucked away on S.da Nuova in Pavia, Istanbul Kebab is a no-frills takeout institution that locals trust. Reviewer Franchino Er Criminale calls it a “solid local kebab spot,” regularly ordering the kebab with cabbage and white sauce (rating it 7.5/10) and praising the falafel. The 4.5-star average reflects a loyal following drawn to its straightforward, affordable appeal.
Yet consistency isn’t guaranteed. On another visit, the same reviewer found the kebab disappointing, noting “the meat had a bad aftertaste and the piadina wasn't toasted properly,” leading to a not-recommended verdict. This split defines Istanbul Kebab: a dependable regular’s haunt whose execution can waver, enough to give a passing traveler pause.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
The succulent, perfectly charred kebab draws universal praise, with reviewers calling the food a warm, soulful embrace of authentic Turkish flavors.
“I take it with cabbage and white sauce only — that's the way to really taste the meat. The meat is sliced well, they used a Berkel slicer, old school. The breading is good, the balance is nice. I'd give it a 7.5 out of 10. It's an institution here in Pavia, the kebab alla Pavese.”
What creators say
1 creator has covered Istanbul Kebab. Most active: Franchino Er Criminale
A solid local kebab spot in Pavia, an institution for the city. The kebab with cabbage and white sauce is a 7.5/10, the falafel is also good. Worth a visit if you're in Pavia.
Dishes mentioned
Kebab
I take it with cabbage and white sauce only — that's the way to really taste the meat. The meat is sliced well, they used a Berkel slicer, old school. The breading is good, the balance is nice. I'd give it a 7.5 out of 10. It's an institution here in Pavia, the kebab alla Pavese.
Falafel
This falafel is good, made with skill. I'd give it a 7.5 out of 10 too. It's a nice new thing for the channel.
