The story
Ippe Koppe, a six-time top 100 Japanese curry shop, has opened its first Bangkok outpost on CentralWorld’s sixth floor. Creator BANKII describes the curry as “incredibly rich, aromatic with spices,” and notes that the tonkatsu topping from sister brand Tonkatsu Aoki makes it “unbeatable.”
The menu highlights include the Ebisu Katsu Omurice, Hire Katsu Curry at original spice level, a cheese-topped version, and the Jibiru Katsu with Sirloin and Egg at Master of Spice Level 3. Each dish showcases the kitchen’s depth of flavor in a sleek counter-service setting.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 4 dish mentions say about the food
Reviewers rave about the Ebisu katsu omurice, praising its comforting, rich flavors. The overall vibe is one of warm, satisfying indulgence.
“This is the Ebisu Katsu Omurice — it has a tornado-style fluffy omelette topped with the special Aoki tonkatsu and fried shrimp. First I try the curry sauce — it's very smooth, you can really taste the spices, it's spicy but in a gentle way. The spiciness comes from real spices, not chili. The pork is juicy and the shrimp is big with thin batter, very good.”
What creators say
1 creator has covered Ippe Koppe. Most active: BANKII
Ippe Koppe is one of the best curry rice shops from Japan, a top 100 curry shop for 6 consecutive years — the curry is incredibly rich, aromatic with spices, and the tonkatsu topping from sister brand Tonkatsu Aoki makes it unbeatable.
Dishes mentioned
Ebisu Katsu Omurice
This is the Ebisu Katsu Omurice — it has a tornado-style fluffy omelette topped with the special Aoki tonkatsu and fried shrimp. First I try the curry sauce — it's very smooth, you can really taste the spices, it's spicy but in a gentle way. The spiciness comes from real spices, not chili. The pork is juicy and the shrimp is big with thin batter, very good.
Hire Katsu Curry (Original Spice Level)
This is the Hire Katsu Curry at original spice level — the curry is very thick, aromatic with spices, and the spiciness builds up gradually. It's not spicy like chili, it's a spice-based heat that comes through. The pork is tender sirloin, easy to cut into big pieces. The curry is so rich, you can see there's also pork simmered in it. No wonder it's been in the top 100 for 6 years.
Hire Katsu Curry with Cheese
This is the Hire Katsu Curry with cheese — the cheese adds another dimension, making the curry even smoother and creamier, with a nice cheese aroma. It's very satisfying, the cheese and curry together make it very mellow.
Jibiru Katsu with Sirloin and Egg (Master of Spice Level 3)
This is the Jibiru Katsu with sirloin and egg at Master of Spice level 3, priced at 379 baht. It comes with fried shrimp, tonkatsu sirloin, topped with spinach and a raw Japanese egg yolk. The curry is very rich, and when I add the Japanese chili powder (which is free refill), the spiciness really kicks in — I'd rate it a 5 out of 5 for spiciness. The spinach baked with curry is also delicious. The pickled vegetables on the side — Japanese pickled daikon and Japanese pickled spring onion — are sweet and sour, cutting through the richness perfectly.
