Japanese

Inaka

Japanese · Ramen · Bbq · Genova · Italia

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4.6Google (220)
1creator review

Most-loved dishes

AI summary of what 2 dish mentions say about the food

Reviewers rave about the Vagu box, praising its comforting, hearty flavors. The overall vibe is warm and satisfying, making Inaka a cozy neighborhood gem.

We got the Vagu Box, which includes Wagyu A5, beef with aromas, Japanese sausage, and pork coppa. They cooked the wagyu for us — they said just add a bit of salt and pepper. It's a delicate, unique flavour I've never tried before, and I want to put another piece on the grill immediately. The Black Angus USA is also great, especially dipped in the yakiniku sauce. The beef roll is a bit chewier than the first two, but with the peanut, sesame, and cumin spice blend it's amazing. The Japanese sausage has an intense smoked pork flavour, also delicious. The marinated beef melts in your mouth even if I overcooked it a bit. The pork coppa with a little garlic and that almost boozy wine note from the marinade is fantastic.
Restory Food👍

What creators say

1 creator has covered Inaka. Most active: Restory Food

  • Restory Food
    Restory Food

    A Genova ha aperto il primo Yakiniku giapponese 🇯🇵🥩 · @ 0:03

    Loved

    Inaka is a true all-round Japanese trattoria in Genoa, where you can enjoy both ramen and the newly introduced yakiniku experience — the Vagu Box is honest value and I'd come back tomorrow.

    Dishes mentioned

    • Vagu Box

      We got the Vagu Box, which includes Wagyu A5, beef with aromas, Japanese sausage, and pork coppa. They cooked the wagyu for us — they said just add a bit of salt and pepper. It's a delicate, unique flavour I've never tried before, and I want to put another piece on the grill immediately. The Black Angus USA is also great, especially dipped in the yakiniku sauce. The beef roll is a bit chewier than the first two, but with the peanut, sesame, and cumin spice blend it's amazing. The Japanese sausage has an intense smoked pork flavour, also delicious. The marinated beef melts in your mouth even if I overcooked it a bit. The pork coppa with a little garlic and that almost boozy wine note from the marinade is fantastic.

    • Granita Giapponese alla Fragola

      It's like the meat — it melts in your mouth. It's like snowflakes. I put it in my mouth and it disappears.

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