The story
Ilios, a Greek restaurant tucked away on Via Gabriello Chiabrera, is earning serious local buzz for its authenticity. As creator Giuliacrossbow notes, this is a place run by actual Greeks, serving moussaka and pita gyros di maiale that “rival what I ate in Greece.” With a 4.5-star rating, it’s clearly resonating.
The atmosphere is cozy and the service friendly, matching the no-frills, casual vibe. Vegetarian and gluten-free options are available, making it an approachable local spot for anyone craving honest Mediterranean cooking without leaving Rome.
Synthesised by AI from every creator’s review. First reviewed 2021.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
The moussaka earns rave reviews for its rich, comforting layers, while the overall vibe is one of warm, rustic hospitality that makes every meal feel like a homecoming.
“This moussaka is a layered dish with eggplant, potatoes, minced beef, and béchamel — a light little thing. I honestly think it has nothing to envy of the restaurants I tried in Greece. The place is run by Greeks, super kind. The dish that impressed me the most was definitely the moussaka, I really recommend this place.”
What creators say
1 creator has covered Ilios. Most active: Giuliacrossbow
A Greek restaurant in Rome run by actual Greeks, serving excellent moussaka and gyros that rival what I ate in Greece, with a cozy atmosphere and friendly service.
Dishes mentioned
Moussaka
This moussaka is a layered dish with eggplant, potatoes, minced beef, and béchamel — a light little thing. I honestly think it has nothing to envy of the restaurants I tried in Greece. The place is run by Greeks, super kind. The dish that impressed me the most was definitely the moussaka, I really recommend this place.
Pita Gyros di Maiale
This pita gyros has pork, pancetta, tomato, onion, tzatziki sauce, and fries — and the fries here are absolutely phenomenal. The pita is soft and sweet at the same time. It's completely different from the usual kebab we're used to in Italian kebab shops, much more delicate.
