The story
Tucked away in Torino’s Barriera di Milano neighborhood, Il Polletto is an old-school, no-frills deli that has earned a devoted local following. With a solid 4.2-star rating, this takeout spot specializes in rotisserie classics and street-food staples. Creator Franchino Er Criminale, in his *Girarrosti criminali* series, calls it “the best rotisserie of the three” and describes the venue as “a hidden gem in the suburbs”—high praise from a guide focused on the city’s rotisserie scene.
The reviewer highlights the “excellent chicken” and “good potatoes,” alongside “incredible service” as standout elements. Two dishes earned his thumbs-up: the Arancino Salsiccia e Friarelli and the Mezzo Pollo con Patate—a simple, satisfying lineup that aligns with the spot’s takeout-friendly, no-frills ethos. For anyone seeking an authentic, low-key rotisserie fix in Torino, Il Polletto appears to deliver on both flavor and hospitality.
Synthesised by AI from every creator’s review. First reviewed 2023.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers rave about the half chicken with potatoes at Il Polletto, praising its perfectly crisp skin and juicy meat. The overall vibe is one of rustic, unpretentious comfort that feels like a warm Italian home-cooked meal.
“The half chicken is cooked with skill — the skin is a bit soft from the heat, but underneath it's beautifully browned and seasoned. The meat is moist and well cooked. The potatoes are all well cooked, with the chicken drippings on top — really good. The service is incredible, the lady is super kind. If the skin had stayed crunchier, I'd give it a 9. But as is, it's a 9-.”
What creators say
1 creator has covered Il Polletto. Most active: Franchino Er Criminale
The best rotisserie of the three. Excellent chicken, good potatoes, and incredible service. A hidden gem in the suburbs.
Dishes mentioned
Arancino Salsiccia e Friarelli
This arancino is full of friarelli, a bit less sausage, a lot of rice. The friarelli have a nice colour. It's good, hot, and the frying is good. But there's too much rice and not enough filling. Also, it's a bit soft on the breading. Still, a good arancino.
Mezzo Pollo con Patate
The half chicken is cooked with skill — the skin is a bit soft from the heat, but underneath it's beautifully browned and seasoned. The meat is moist and well cooked. The potatoes are all well cooked, with the chicken drippings on top — really good. The service is incredible, the lady is super kind. If the skin had stayed crunchier, I'd give it a 9. But as is, it's a 9-.
