Most-loved dishes
AI summary of what 4 dish mentions say about the food
Reviewers rave about the Montanarine, calling it a must-order. The overall vibe is warm, rustic, and deeply satisfying.
“These fried dough bites are supposed to be easy to get right, but they messed them up. The dough doesn't melt in your mouth, it's not soft and fluffy like a cloud. One of them has dry tomato that looks like it's been sitting out for hours, with a sad basil leaf thrown on top. The other is a bit better, with fresher tomato and some parmesan, but still the dough doesn't impress me at all. It's edible because it's fried, but that's about it.”
What creators say
1 creator has covered IL MIO PANE MADRE. Most active: Franchino Er Criminale
This bakery and bar offers a variety of pizzas, but most are average to disappointing, lacking the quality and flavor expected, despite some fresh toppings.
Dishes mentioned
Montanarine
These fried dough bites are supposed to be easy to get right, but they messed them up. The dough doesn't melt in your mouth, it's not soft and fluffy like a cloud. One of them has dry tomato that looks like it's been sitting out for hours, with a sad basil leaf thrown on top. The other is a bit better, with fresher tomato and some parmesan, but still the dough doesn't impress me at all. It's edible because it's fried, but that's about it.
Pizzetta con fiori di zucca
This pizza doesn't look great, it's a bit pale and soft. But overall it's not bad. The dough is nothing special, but the fact that it's warm and the zucchini flowers on top are fresh and abundant gives it flavor. You can eat it and fill up without problems. I wouldn't recommend it as a must-stop for a spectacular lunch, though.
Pizzetta rossa con mozzarella
This pizza is really disappointing. The dough is soft and floppy, there's no crunch at all. The tomato sauce could have been cooked better. The mozzarella doesn't add much flavor. It's just a bit of an autogrill-style pizza, nothing special. I'd give it a passing grade, but nothing to write home about.
Pizzetta con prosciutto cotto e mozzarella
This pizza is very pale and soft. It's the same story as the zucchini flower one: it's saved by the flavor of the ham and mozzarella, but the dough is nothing special, the flour used is mediocre, and the cooking is completely anemic. It's a bit of an autogrill-style pizza. I'd give it a passing grade, but nothing more.
