Most-loved dishes
AI summary of what 2 dish mentions say about the food
The Schiacciata Rossini earns the highest praise, its rich layers of prosciutto and truffle cream delivering a decadent bite. The overall vibe is one of rustic, bustling authenticity, where simple ingredients become unforgettable.
“This is a Margherita with a hard-boiled egg and mayonnaise — a historic thing from Pesaro dedicated to composer Rossini. The tomato sauce is a bit bland, lacking salt — not a 'wow'. It's a bit dry. The schiacciata is very crunchy, but the filling is a bit dry. It's edible but I'd never order it again.”
What creators say
1 creator has covered il Mercato Centrale Firenze. Most active: Giovanni Fois
Dishes mentioned
Schiacciata Massimiliano
This is super rich — €12, but probably one of the best doughs and cooking techniques. What drives me crazy about this flavor is the succession of tastes and textures — there are almonds, crunchy schiacciata, creme. It's the perfect example of an unbalanced thing in terms of flavors — the most unbalanced we've ever had. The only flaw is that the schiacciata is too present, it's not a side to the ingredients, it's the protagonist. It's invasive and unbalanced, pushed in a thousand directions. It leaves a bitter aftertaste of olive oil. It needed more salted caramel to balance the bitterness of the olives. But overall, it's a very complicated schiacciata with a thousand ingredients.
Schiacciata Rossini
This is a Margherita with a hard-boiled egg and mayonnaise — a historic thing from Pesaro dedicated to composer Rossini. The tomato sauce is a bit bland, lacking salt — not a 'wow'. It's a bit dry. The schiacciata is very crunchy, but the filling is a bit dry. It's edible but I'd never order it again.
- Schiacciata con Bresaola e Spinaci
